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Real Sweet: More Than 80 Crave-Worthy Treats Made With Natural Sugars Hardcover – 23 March 2015

4.5 out of 5 stars 38 ratings

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Product details

  • Publisher : HarperCollins US (23 March 2015)
  • Language : English
  • Hardcover : 272 pages
  • ISBN-10 : 0062346016
  • Dimensions : 18.75 x 2.31 x 23.16 cm
  • Customer Reviews:
    4.5 out of 5 stars 38 ratings

Product description

From the Back Cover

Fall in love with the magic of natural sugars!

From honey and pure maple syrup to smoky muscovado, exotic coconut sugar, and more, there's a world of white-sugar alternatives just waiting to add mind-blowing flavor to your home baking. Real Sweet is the first naturally sweet baking book that's more "hip" than "hippie"--chockablock with eighty-plus recipes ranging from family-friendly favorites to dinner-party showstoppers. This irresistible collection includes Breakfast Cookies; Dark, Fudgy Muscovado Brownies; Raw Sugar and Mascarpone Caramels; and Maple Cream, Chocolate, and Walnut Tart--all without a speck of refined white sugar!

Cookbook author and blogger Shauna Sever brings her fresh, modern, and charmingly funny style to this natural-sugars primer, along with tricks for converting your favorite white-sugar recipes, making Real Sweet the go-to inspiration source for the exciting range of natural and unrefined sugars and sweeteners on the market today.

About the Author

Shauna Sever is the author of Pure Vanilla and Marshmallow Madness! and the voice behind the popular blog Piece of Cake. As a baking expert and television host, she has appeared on Food Network, NPR, CHOW, eHowFood, and more. Her work has been published in O, The Oprah Magazine; USA Weekend; Woman's World; Fine Cooking; Parade; the Huffington Post; and many others. She lives with her husband and their two children in San Francisco.

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4.5 out of 5 stars
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Barbara Shaw
5.0 out of 5 stars Love her explanations of the various kinds of sugars and ...
Reviewed in the United States on 21 August 2015
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6 people found this helpful
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LDI 121314
5.0 out of 5 stars Another sweet addition to my cookbook collection
Reviewed in the United States on 26 March 2015
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7 people found this helpful
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Anne B. Lewellen
3.0 out of 5 stars Former Library Book
Reviewed in the United States on 23 December 2020
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P. Martin
5.0 out of 5 stars Great book
Reviewed in the United States on 27 June 2015
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5 people found this helpful
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4.0 out of 5 stars This book has a lot of great ideas on how to do it
Reviewed in the United States on 9 February 2016
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One person found this helpful
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