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Recipes: A Collection for the Modern Cook Hardcover – Illustrated, 8 November 2005

4.6 out of 5 stars 12 ratings

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Product details

  • Publisher : William Morrow & Company; Illustrated edition (8 November 2005)
  • Language : English
  • Hardcover : 272 pages
  • ISBN-10 : 0060731249
  • ISBN-13 : 978-0060731243
  • Dimensions : 25.65 x 21.39 x 2.74 cm
  • Customer Reviews:
    4.6 out of 5 stars 12 ratings

Product description

About the Author

Susan Spungen was the founding food editor and editorial director for food at Martha Stewart Living Omnimedia from its launch in 1991 until 2003. She wrote a bimonthly column called Easy Entertaining for the magazine until June 2004, and helped launch MSO's first all-food title, Everyday Food. She is coauthor of the best-selling Martha Stewart's Hors d'Oeuvres Handbook. She lives in New York City.

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4.6 out of 5 stars
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Karen R. Shoppell
4.0 out of 5 stars Four Stars
Reviewed in the United States on 1 August 2016
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Thomas L. Bigham
5.0 out of 5 stars Five Stars
Reviewed in the United States on 6 August 2014
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Maria T Warlow
5.0 out of 5 stars Five Stars
Reviewed in the United States on 3 December 2014
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Cookie Weldon
5.0 out of 5 stars Refresh Your Receipe Collection
Reviewed in the United States on 4 July 2006
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