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Recipes and Lessons from a Delicious Cooking Revolution by [Alice Waters]

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Recipes and Lessons from a Delicious Cooking Revolution Kindle Edition

3.9 out of 5 stars 5 ratings

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Length: 128 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English

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Product description

Review

Waters is a legend (Jay Rayner) --This text refers to an out of print or unavailable edition of this title.

About the Author

Alice Waters, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients. Over the course of nearly forty years, Chez Panisse has helped create a community of local farmers and ranchers whose dedication to sustainable agriculture assures the restaurant a steady supply of fresh and pure ingredients. Waters is Vice President of Slow Food International, and author of eight books, including The Art of Simple Food: Notes and Recipes from a Delicious Revolution, from which this selection is taken. She was awarded the French Legion d'Honneur in 2010. --This text refers to an out of print or unavailable edition of this title.

Product details

  • ASIN : B004V2WS62
  • Publisher : Penguin (7 April 2011)
  • Language : English
  • File size : 2247 KB
  • Text-to-Speech : Enabled
  • Screen Reader : Supported
  • Enhanced typesetting : Enabled
  • X-Ray : Not Enabled
  • Word Wise : Enabled
  • Print length : 128 pages
  • Customer Reviews:
    3.9 out of 5 stars 5 ratings
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3.9 out of 5 stars
3.9 out of 5
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Top reviews from other countries

MISS D D J MACGREGOR
4.0 out of 5 stars Four Stars
Reviewed in the United Kingdom on 18 November 2014
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Meenakshi S
4.0 out of 5 stars Alice Waters philosophy plus some great recipes in a compact
Reviewed in India on 8 July 2016
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Raymond L. Sadler
1.0 out of 5 stars Alice Waters Lite
Reviewed in the United Kingdom on 4 June 2011
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