You don't need to own a Kindle device to enjoy Kindle books. Download one of our FREE Kindle apps to start reading Kindle books on all your devices.

  • Apple
    Apple
  • Android
    Android
  • Windows Phone
    Windows Phone
  • Click here to download from Amazon appstore
    Android

To get the free app, enter your mobile phone number.

kcpAppSendButton

Buying Options
Kindle Price: $10.99
includes tax, if applicable
Sold by: Penguin UK
This price was set by the publisher.

promotions apply when you purchase

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

Deliver to your Kindle or other device

Deliver to your Kindle or other device

Redeem a promotion code or gift card

<Embed>
Kindle App Ad
Recipes and Lessons from a Delicious Cooking Revolution by [Alice Waters]

Follow the Author

Alice Waters

Similar authors to follow

See more recommendations
Something went wrong. Please try your request again later.


Recipes and Lessons from a Delicious Cooking Revolution Kindle Edition

by
Alice Waters (Author)
› Visit Amazon's Alice Waters Page
Find all the books, read about the author, and more.
See search results for this author
Alice Waters (Author) Format: Kindle Edition
3.9 out of 5 stars 5 ratings
See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle
$10.99
— —
Paperback
$21.00
$21.00 —
Length: 128 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
Get 90 days FREE of Amazon Music Unlimited
with the purchase of any eligible product. Shop now

Product description

Review

Waters is a legend (Jay Rayner) --This text refers to an out of print or unavailable edition of this title.

About the Author

Alice Waters, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients. Over the course of nearly forty years, Chez Panisse has helped create a community of local farmers and ranchers whose dedication to sustainable agriculture assures the restaurant a steady supply of fresh and pure ingredients. Waters is Vice President of Slow Food International, and author of eight books, including The Art of Simple Food: Notes and Recipes from a Delicious Revolution, from which this selection is taken. She was awarded the French Legion d'Honneur in 2010. --This text refers to an out of print or unavailable edition of this title.

Product details

  • ASIN : B004V2WS62
  • Publisher : Penguin (7 April 2011)
  • Language : English
  • File size : 2247 KB
  • Text-to-Speech : Enabled
  • Screen Reader : Supported
  • Enhanced typesetting : Enabled
  • X-Ray : Not Enabled
  • Word Wise : Enabled
  • Print length : 128 pages
  • Customer Reviews:
    3.9 out of 5 stars 5 ratings
click to open popover

Customer reviews

3.9 out of 5 stars
3.9 out of 5
5 global ratings
5 star
46%
4 star
36%
3 star 0% (0%) 0%
2 star 0% (0%) 0%
1 star
19%
How are ratings calculated?

Review this product

Share your thoughts with other customers
Write a customer review

Top reviews from Australia

There are 0 reviews and 0 ratings from Australia

Top reviews from other countries

MISS D D J MACGREGOR
4.0 out of 5 stars Four Stars
Reviewed in the United Kingdom on 18 November 2014
Verified Purchase
Read more
Report abuse
Meenakshi S
4.0 out of 5 stars Alice Waters philosophy plus some great recipes in a compact
Reviewed in India on 8 July 2016
Verified Purchase
Read more
Report abuse
Raymond L. Sadler
1.0 out of 5 stars Alice Waters Lite
Reviewed in the United Kingdom on 4 June 2011
Verified Purchase
Read more
6 people found this helpful
 Report abuse