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Product description
Review
Waters is a legend (Jay Rayner)
--This text refers to an out of print or unavailable edition of this title.
About the Author
Alice Waters, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients. Over the course of nearly forty years, Chez Panisse has helped create a community of local farmers and ranchers whose dedication to sustainable agriculture assures the restaurant a steady supply of fresh and pure ingredients. Waters is Vice President of Slow Food International, and author of eight books, including The Art of Simple Food: Notes and Recipes from a Delicious Revolution, from which this selection is taken. She was awarded the French Legion d'Honneur in 2010.
--This text refers to an out of print or unavailable edition of this title.
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4.0 out of 5 starsAlice Waters philosophy plus some great recipes in a compact
Reviewed in India on 8 July 2016
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Alice Waters philosophy plus some great recipes in a compact, pocket sized edition. No pictures, but a great way to get acquainted with the Chez Panisse way of cooking and eating
It was not made clear that this was merely a small compilation; If this is all there was to Alice Waters I cannot understand where her reputation came from. Pitched at a basic level, it offers nothing new; we appear to be back in the 60's. Waste of money