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Rice: A Savor the South® Cookbook Hardcover – 30 March 2021
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Joyously illustrates why rice is a staple of diets worldwide and is central to the chefs and practices of the American South and the African diaspora.--Philadelphia Inquirer
Links the proliferation of rice across the South to its African origins. Recognizing the ubiquity of rice in Asia, Latin America, and other parts of the world, Twitty doesn't claim Africans invented rice; instead, he presents a forgotten and often ignored history of African influence in how rice is cultivated, prepared, and served throughout the South and the world.--Bittman Project
Rice, which contains fifty-one recipes featuring and supporting the grain--including jollof rice, curried rice salad, and Carolina pilau--focuses Twitty's critical acumen on an ingredient so versatile it has the power to become the main course, a side dish, or dessert. Written in praise of the globally important and endlessly adaptable food, Twitty traces rice's journey from Africa through the Caribbean and into the American South.--Garden & Gun
The new cookbook from James Beard Award-winning writer Michael W. Twitty is a thin volume full of depth.--USA Today
Before embarking on the recipes, Twitty offers a history of how rice became a staple in the American South, especially after the arrival of enslaved people. . . . Another excellent addition to the Savor the South cookbook series that will appeal to fans of Southern cooking, and anyone looking for new takes on a common ingredient.--Library Journal
Sure to delight all Southern and world cuisine foodies, Michael W. Twitty's Rice is an invaluable addition to the Savor the South series.--Foreword Reviews
About the Author
- Publisher : The University of North Carolina Press (30 March 2021)
- Language : English
- Hardcover : 120 pages
- ISBN-10 : 1469660245
- ISBN-13 : 978-1469660240
- Dimensions : 19.56 x 1.52 x 22.1 cm
- Customer Reviews: