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River Cottage Much More Veg: 175 vegan recipes for simple, fresh and flavourful meals by [Hugh Fearnley-Whittingstall]

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Hugh Fearnley-Whittingstall

River Cottage Much More Veg: 175 vegan recipes for simple, fresh and flavourful meals Kindle Edition

by Hugh Fearnley-Whittingstall (Author) Format: Kindle Edition

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Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals.

In typical Hugh style, the recipes are easy, utterly foolproof and delicious. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg! demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.

Length: 612 pages	Word Wise: Enabled	Enhanced Typesetting: Enabled
Page Flip: Enabled	Language: English

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Book Description

Hugh Fearnley-Whittingstall ramps up the veg content, delivering more than 170 vegan recipes, which are easily adapted and bursting with vigour, freshness and flavour --This text refers to the hardcover edition.

Review

Veggie-based recipes that are not only scrumptious, but use natural unprocessed ingredients to create the healthiest meals (The Times)

Veg out with a River Cottage meat-free feast (Daily Telegraph)

Vegans rejoice (Diana Henry, Daily Telegraph)

Colourful, mouthwatering recipes that can't fail to inspire. A brilliant addition to the kitchen bookshelf for vegans, veggies and meat-eaters alike (Good Housekeeping)

Fearnley-Whittingstall excels at making vegetables the star of the show, creating flavourful and adventurous dishes (Independent)

Make the most of vitamin-packed seasonal veggies with these fantastic recipes from Hugh Fearnley-Whittingstall (Healthy Diet)

Set to become our new favourite cookbook (Veggie)

Much more than veg (Yorkshire Post)

With simple recipe names and beautiful food photography, this book is perfect to have neatly displayed on a coffee table, dog-eared and oil-stained on a kitchen bench, or wrapped up as a gift (Vegetarian)

These recipes are good, inventive and welcoming (Evening Standard) --This text refers to the hardcover edition.

ASIN : B075FPMGNT
Publisher : Bloomsbury Publishing; 1st edition (21 September 2017)
Language : English
File size : 284824 KB
Text-to-Speech : Enabled
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 612 pages

Best Sellers Rank: 83,533 in Kindle Store (See Top 100 in Kindle Store)
- 6 in Salad Cooking
- 11 in Raw Cooking
- 13 in Low Cholesterol Cooking

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760 ratings

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Karen

Yummm

Reviewed in Australia on 15 August 2019

Verified Purchase

There are so many lovely recipes to try I gave up bookmarking them as I had just marked every recipe. I am off to the kitchen. Lovely photos for all of the recipes too.

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Neil

Amazing recipes.

Reviewed in Australia on 16 May 2019

Verified Purchase

I quite liked the simplicity of all the recipes in this and all the other books from river cottage. The recipes are easy to follow and most of the recipes are easy to find on YouTube if you have any issues following the guide.

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Fiona Bittlestone

Brilliant & original

Reviewed in Australia on 31 January 2019

Best veg-centric recipe book I've used. Varied, original & tasty recipes, have tried so many already & my husband & I have liked or loved all of them. None of the recipes include bread, pasta etc which boringly feature regularly in vegetarian & vegan cookbooks, but some recipes include spuds, grains & pulses. Too frequent use of celeriac & fennel for me (& in fairness he suggests substitutes) but most recipes use ordinary, cheap, easily bought, unglamorous veg & turn it onto something amazing. It'll blow ya culinary mind - good on ya, Hugh!

2 people found this helpful

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Tony&Annie

The BEST cookbook I have ever bought!

Reviewed in the United Kingdom on 17 July 2018

Verified Purchase

This is an excellent book, for everyone. Vegans and non-vegans alike. Hugh is not a vegan, but he has a heap of professional experience to know that eating plant based, whole foods, non-processed foods is not only bad for your health, it is also not easy to maintain a healthy weight.
I am a vegetarian but prefer to avoid dairy as much as I can. I have a few very good vegan cookbooks but am dismayed at the number of recipes that use pasta or other foods that include wheat. Hugh doesn't use any of these, and all his recipes consist of good, clean foods. I particularly like the way he has approached this cookbook. Although there is a whole section of main meals, he also has other sections that are dishes that enable the mezze style of meals. Which I love! A healthy meal should be a varied one, so having a huge selection of options to choose from, and the ability to 'recycle' any leftovers into the next days' meal, make for a very interesting meal.
There are a few 1 Star reviews of his book, and I feel the people that give this rating really must have no idea of what a healthy meal should look like. If you are a person that is fixed in your idea of what a meal should look like on a plate - such as a slab of meat with a bit of side veg, then this book may not be for you. However, if you also love a good selection of healthy dishes, with different textures and tastes, then it most certainly is.
This cookbook is most definitely the BEST one I have ever bought. It is very well laid out and has a photo of each dish too. I also love that Hugh has given options for replacing certain ingredients. Buy it, you will love it!

68 people found this helpful

McGoogly

Definitely NOT just for vegans

Reviewed in the United Kingdom on 22 December 2018

Verified Purchase

I bought this book shortly after my son decided (overnight!!) to become vegan and I was really disappointed with it compared to several other (mainly American) vegan recipe books I bought around the same time. It just seemed to be full of recipes for what I considered to be vegetable side dishes rather than anything really suitable for a main meal. That was my failing, not HFW. I was searching for things to replace the meaty element of a meal so I was drawn to the recipes in other books offering Seitan, tempeh and tofu dishes with some veg on the side. A year or so on and I can see that I was missing the point of veganism. This book is a true celebration of vegetables in all their glory. Every recipe has a full page colour photo which I really like and every recipe also has a suggestion at the bottom for 'swaps' to vary it. There are a small number of recipes that include tofu (which my son loves) but it is mainly vegetables, pulses and grains. As the rest of the family are not vegan this book has been especially useful because it has given me ideas for other ways to cook the veg that for us is a side dish although we have eaten a lot of the dishes as they are and enjoyed every one of them so far. The only thing that would have improved the book for me is a section at the end on menu planning with some of the authors thoughts on which dishes work well together in a balanced meal - but that is a minor detail and pr Baby says more about my own lack of imagination anyway.

55 people found this helpful

christine Pearson

Ok if you like roast veg.

Reviewed in the United Kingdom on 14 March 2018

Verified Purchase

As much as I loved the book when I first looked through it, after having the time to really read it. I realised that it’s more about roasting different veg together to get different flavours. This is fine as far as it goes, but it’s not really a recipe. I would have preferred a more varied use of pulses and vegetables together with perhaps sauces. As a vegan/ vegetarian cook book., it’s fine but it’s not really a recipe book

36 people found this helpful

Susan

Satisfying tasty veg combinations - entirely vegan.

Reviewed in the United Kingdom on 18 October 2018

Verified Purchase

This is the follow on from Veg Every Day which I use a lot. Those recipes were vegetarian/vegan. These ones are entirely vegan. What I especially like is that these recipes teach me how to bring out flavours of veg with different herbs and spices - and which veg combine well. There aren’t odd or costly fancy ingredients - just stuff a well stocked spice cupboard would have - and of course a really wide range of veg. However, the meals are a bit different to mainstream veggie or vegan meals - lots of soups and stews and plates of roasted veg. So don’t get it if you’re looking for vegan versions of lasagne or shepherd’s pie. Do get it if you enjoy experimenting with a different approach to food.

21 people found this helpful

Kentish Woman

There are a lot of good hearty dishes - just right for this time of ...

Reviewed in the United Kingdom on 16 November 2017

Verified Purchase

A splendid addition to my cookery book collection - I am using recipes here nearly every day at the moment. There are a lot of good hearty dishes - just right for this time of year - which coincidently happen to be vegan. The ingredients are very down to earth too - mostly the sort of things available in the average greengrocer and requiring very little specialist shopping.

30 people found this helpful

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