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About Rosie Mayes
ROSIE MAYES is the creator of the blog and YouTube channel I Heart Recipes (IHeartRecipes.com). She grew up in the kitchen alongside her mother and aunts, learning to cook the Southern and soul-food favorites of her Louisiana-based family. She launched her blog and YouTube channel back in 2009, when she was working full time as a certified nursing assistant, but I Heart Recipes became so successful that in 2014, she took a leap of faith, quit her nursing job, and started blogging full time. Rosie finds recipe inspiration everywhere and anywhere, often from her devoted audience. When she's not in the kitchen, she loves spending time with her family. She lives in Seattle. You can find her online at www.iheartrecipes.com.
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Books By Rosie Mayes
If I Heart Soul Food left you satisfied yet also hungry for more, you're going to love Super Soul Food with Cousin Rosie! Here, Rosie shares more of her comfort soul food dishes, starting with traditional southern and creole favorites and jazzing them up with her own "special sauce."
Rosie organizes these recipes by type of meal and adds in side dishes, breads, drinks to sip on, as well as a chapter of over-the-top desserts that make her fans swoon! Included are some of her most sought-after fan favorites (only available online until now), including:
This is Rosie at her best, putting satisfying, soulful spins on classic, comfort southern and creole dishes, and also including her best loved fan favorites guaranteed to please old and new fans alike.
Learn to cook comfort food the way Mom used to! Here Rosie shares all the secrets of southern classics like fried chicken, mashed potatoes, collard greens, and mac & cheese, plus soulful twists like Sweet Potato Biscuits and Fried Ribs. Authentic, approachable, and mouthwatering, these recipes use easy-to-find ingredients. Perfect for Sunday suppers and other celebrations as well as everyday favorites, these recipes are love on a plate!
Organized by meal, the cookbook starts with stick-to-your-ribs breakfast favorites like Blueberry Cornbread Waffles and Shrimp, and Andouille Sausage and Grits, plus plenty of main dishes and sides like Smothered Chicken, Oxtail Stew, Baked Candied Yams, Soul Food Collard Greens, and Sweet Cornbread. Don't forget drinks and desserts like Peach Cobbler, Pralines, and Sweet Iced Tea! Includes 100+ recipes, including 30 fan favorites and 70 never-before-seen recipes, and 90 photographs.
A "USA Today "Essential Cookbook By Black Chefs and Authors"