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The The Roughwood Book Of Pickling: Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions Hardcover – 1 October 2019

4.2 out of 5 stars 20 ratings

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Product details

  • Publisher ‏ : ‎ Rizzoli (1 October 2019)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 208 pages
  • ISBN-10 ‏ : ‎ 0789336782
  • ISBN-13 ‏ : ‎ 978-0789336781
  • Dimensions ‏ : ‎ 21.08 x 2.41 x 26.11 cm
  • Customer Reviews:
    4.2 out of 5 stars 20 ratings

Product description

Review

World cultures and exotic plants combine in colorful, spicy ways in The Roughwood Book of Pickling, a masterpiece of modern preservation practice. Your garden will overflow with new bounties and your pantry with tantalizing flavors, as there is no more authoritative, inspiring, or entertaining voice on the subject of garden-to-kitchen than William Woys Weaver. Fascinating historical details and botanical notes make cooking from and reading this book equally rewarding.
-- Matt Lee and Ted Lee, authors of Hotbox and The Lee Bros Charleston Kitchen

About the Author

William Woys Weaver is an internationally known food historian, master gardener, and author of numerous books on food history and gardening, including Heirloom Vegetable Gardening. He maintains the Roughwood Seed Collection of over 7,000 heirloom food plants at the historic Lamb Tavern in Devon, Pennsylvania.

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