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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Audio CD – Unabridged, 26 February 2019

4.8 out of 5 stars 14,689 ratings

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Product details

  • Publisher : Simon & Schuster Audio and Blackstone Audio; Adapted AUDIO edition (26 February 2019)
  • Language : English
  • Audio CD : 1 pages
  • ISBN-10 : 1508284008
  • ISBN-13 : 978-1508284000
  • Dimensions : 14.73 x 1.52 x 17.53 cm
  • Customer Reviews:
    4.8 out of 5 stars 14,689 ratings

Product description

Review

''In this excellent, accessible cookbook, Nosrat leads readers through the cooking process...This exceptional debut is sure to inspire greater confidence in readers and enable them to create better meals on their own.'' --Publishers Weekly (starred review)

About the Author

Samin Nosrat is a writer, teacher, and chef. Called ''a go-to resource for matching the correct techniques with the best ingredients'' by The New York Times, and ''the next Julia Child'' by NPR's All Things Considered, she's been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. She lives, cooks, surfs, and gardens in Berkeley, California. Salt, Fat, Acid, Heat is her first book.

Customer reviews

4.8 out of 5 stars
4.8 out of 5
14,692 global ratings
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Top reviews from Australia

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Reviewed in Australia on 19 May 2018
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Reviewed in Australia on 27 July 2018
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Top reviews from other countries

Lisa Loo
5.0 out of 5 stars Awesome cooking book, lots of humor and visuals.
Reviewed in the United States on 13 December 2017
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2,799 people found this helpful
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Annah
5.0 out of 5 stars MARVELLOUS BOOK
Reviewed in the United Kingdom on 5 June 2018
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Moley
3.0 out of 5 stars Not for Kindle
Reviewed in the United Kingdom on 22 November 2018
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L. Holland
1.0 out of 5 stars Patronising and pretentious
Reviewed in the United Kingdom on 22 November 2018
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48 people found this helpful
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Hassan
3.0 out of 5 stars Theoretically exceptional, but scientifically lacking
Reviewed in the United States on 25 November 2018
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709 people found this helpful
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