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Sauces: Classical and Contemporary Sauce Making, Fourth Edition by [James Peterson]

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Sauces: Classical and Contemporary Sauce Making, Fourth Edition Kindle Edition

4.7 out of 5 stars 337 ratings

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Length: 669 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

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Product description


"James's book celebrates a subject matter that I find so important to chefs and to cooking in general, and with the voice of a seasoned teacher and coach, it's accessible to anyone. He covers an impressive range from the basic to the complex, while showing the evolution of sauces across a variety of cuisines. This book is a useful reference for any kitchen."
―Daniel Boulud, Chef/Owner, The Dinex Group

"Sauces is a book that can be your companion week in and week out for the rest of your culinary life. It's a marriage you'll embrace with happiness."
―Brian O'Rourke, Huffington Post --This text refers to the hardcover edition.

About the Author

JAMES PETERSON is a James Beard Award-winning food writer who has authored more than 15 books, including Glorious French Food, Cooking, Baking, and Vegetables. Trained as a chef in France, he has taught professional and home cooks at The French Culinary Institute and The Institute of Culinary Education. He lives in Brooklyn. --This text refers to the hardcover edition.

Product details

  • File size : 42438 KB
  • Print length : 669 pages
  • Enhanced typesetting : Enabled
  • Word Wise : Enabled
  • Text-to-Speech : Enabled
  • X-Ray : Enabled
  • Publisher : Houghton Mifflin Harcourt; Illustrated edition (7 November 2017)
  • Language: : English
  • Customer Reviews:
    4.7 out of 5 stars 337 ratings
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Customer reviews

4.7 out of 5 stars
4.7 out of 5
337 global ratings
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3.0 out of 5 stars Mixed feelings...
Reviewed in the United Kingdom on 21 January 2019
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4.0 out of 5 stars Classic Sauces
Reviewed in the United Kingdom on 9 April 2019
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rob lincoln
5.0 out of 5 stars Very good book
Reviewed in the United Kingdom on 7 October 2019
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5.0 out of 5 stars The book is a nicer copy then the 3rd if you have an older version and if your new to this book it will be a great refinance for sauces in the 5 category and more
Reviewed in Canada on 23 November 2017
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5.0 out of 5 stars Excellent recipes and great instructions!
Reviewed in Canada on 19 June 2019
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