Out in time for Christmas, it's a belter! It really is. (Chris Evans
BBC Radio 2 The Chris Evans Breakfast Show)
This meticulously researched tome is just the thing for a curious cook (
Delicious)
--This text refers to an alternate
kindle_edition edition.
About the Author
Specialising in food science,
Dr Stuart Farrimond is a science and medical writer, presenter, and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications, including
The Independent, the
Daily Mail, and
New Scientist. A keen blogger, Stuart is also the founder and editor of online lifestyle-science magazine Guru, which is supported by the Wellcome Trust - the world's largest medical research charity.
--This text refers to an alternate
kindle_edition edition.