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The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking by [Stuart Farrimond]

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The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking Kindle Edition

4.8 out of 5 stars 1,089 ratings

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Product description

Book Description

Let TV food scientist and best-selling author, Dr Stuart Farrimond show you the science behind the art of creating incredible spice blends. --This text refers to the hardcover edition.

About the Author

Dr Stuart Farrimond, TV presenter, food scientist and author of the DK bestseller The Science of Cooking (2017), makes regular appearances on popular science TV and radio shows, such as "Inside the Factory" and "The Truth About ...", and at public events. His writing appears in national and international publications, including The Independent, The Daily Mail, and New Scientist. He is the main author of this book and he reveals the science behind spices, in a way never before seen. --This text refers to the hardcover edition.

Product details

  • ASIN : B085SVRPZL
  • Publisher : DK (4 October 2018)
  • Language : English
  • File size : 104866 KB
  • Text-to-Speech : Not enabled
  • Enhanced typesetting : Not Enabled
  • X-Ray : Enabled
  • Word Wise : Not Enabled
  • Print length : 224 pages
  • Customer Reviews:
    4.8 out of 5 stars 1,089 ratings
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Customer reviews

4.8 out of 5 stars
4.8 out of 5
1,089 global ratings
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Top reviews from Australia

Reviewed in Australia on 21 August 2020
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Reviewed in Australia on 27 July 2020
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Reviewed in Australia on 29 February 2020
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Top reviews from other countries

Joseph Guindi
4.0 out of 5 stars Good idea, looking forward to a second edition
Reviewed in the United Kingdom on 10 August 2019
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35 people found this helpful
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BiaMaith.ie
5.0 out of 5 stars Love this book
Reviewed in the United Kingdom on 5 December 2018
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36 people found this helpful
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London Review Lady
5.0 out of 5 stars Excellent Book on Spices!!!
Reviewed in the United Kingdom on 3 January 2019
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19 people found this helpful
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Jetage
5.0 out of 5 stars Like a book of spells for the kitchen
Reviewed in the United Kingdom on 22 April 2019
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5.0 out of 5 stars Like a book of spells for the kitchen
Reviewed in the United Kingdom on 22 April 2019
I saw this and the science of food book in the London science museum and was hooked!

The layout is very enticing and draws you in. Associations with different ingredients is set out clearly and has already provided me with some amazing insights. I love science and cooking, so knowing how to get the best of the flavours on offer is brilliant.

Yes, it’s probably obvious to lots of people but I love the way the “rules” of the game are set out
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14 people found this helpful
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Suzy
3.0 out of 5 stars A bit too technical for me
Reviewed in the United Kingdom on 17 April 2019
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10 people found this helpful
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