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Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing by [Angela Liddon]

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Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing Kindle Edition

4.7 out of 5 stars 641 ratings

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Length: 352 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
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Product description


Angela's newest cookbook might just be my favorite yet. Not only did she ingeniously think to include fun menus, but each and every recipe is also full of time-saving tips for a busy lifestyle. And of course, each recipe is colorful, healthy and delicious. I can't wait to cook from the book weekly. It's going to be a staple in my kitchen.
-Tieghan Gerard, New York Times bestselling author of Half Baked Harvest Super Simple

"Oh She Glows for Dinner proves just how simple, delicious, and joyful eating a plant-based diet can be. Filled with Angela's vibrant recipes and thoughtful tips, it will make you excited to cook dinner, even when life gets busy."
--Jeanine Donofrio, author of Love and Lemons Every Day

"Earlier last year I completely removed eating meat from my diet. I had the hardest time finding food that kept me full because of the lack of protein. Angela's recipes in Oh She Glows have so much flavor and are the perfect plant-based options! Sometimes cooking for a family of five can get exhausting, and these recipes are quick and easy and my entire family loves them! Our favorite is the Glow Green 30-Minute Pesto Pasta!"
--Molly Sims, bestselling author of The Everyday Supermodel and Everyday Chic

"I have been such a big fan of Angela's cookbooks, which are filled with recipes that are extremely family-friendly, plant-based, and nutritious. I am so excited about Angela's new cookbook, Oh She Glows for Dinner. I love that she's integrated meal plans into this book, as I am always looking for help and suggestions for dinner. If you have kids, you know that dinnertime sneaks up on you fast! This book is so beautiful, and I can't wait to cook some of these drool-worthy recipes for my family."
--Jillian Harris, bestselling coauthor of Fraiche Food, Full Hearts

"Oh my goodness, the recipes and information in this cookbook are exactly what I constantly hear people asking for: weeknight dinner ideas and meal plan/prep guides. The theme couldn't be more perfect for this day and age. Angela has absolutely nailed it. . . . again! I literally salivated reading the index: Cheesy Lentil Bolognese Casserole, Dreamy Peanut Butter Crunch Veggie Noodle Bowls, and Ultimate Creamy Salt-and-Vinegar Scalloped Potatoes. Calling it now--this book will become a classic."
--Erin Ireland, founder of and It's to Die For Fine Foods

A few years ago, I was eating fish, poultry, cheese, dairy, and...well, you get where I'm coming from. And then it happened: I found Angela from Oh She Glows and she has been inspiring me to eat better, eat healthier, and have fun. What I love most about her new cookbook is that it's loaded with fun and FLAVOR. So many recipes are great for families--or, in my case, single people--and my plant-based 'cooking chops' just rose to a whole new level thanks to this beautiful recipe book.
--Jann Arden, singer/songwriter, actor, and bestselling author of Feeding My Mother

"Years ago, when I began to discover I had some major food intolerances, the first cookbook I picked up was Oh She Glows, before I even knew what 'nutritional yeast' was. I loved the simplicity of the OSG recipes, which felt easy to follow along with and adapt as needed (like gluten-free!). A cookbook like Angela's helped me feel like my new dietary needs were not restricting but rather opening up new doors to delicious food I could make at home. With this book, I'm excited to have some new ideas, themed nights, and colorful dishes that serve up so much more than just a meal. Well done, Angela, Oh She Glows has done it again!
--Sarah Nicole Landry, creator of

Vegan home cooks and those looking to add more plant-based meals to their repertoire will delight in these immensely appetizing recipes.
--Publishers Weekly --This text refers to the hardcover edition.

Book Description

Angela Liddon, author of the New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor. --This text refers to the hardcover edition.

Product details

  • ASIN ‏ : ‎ B08819BPJB
  • Publisher ‏ : ‎ Avery (13 October 2020)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 122557 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 352 pages
  • Customer Reviews:
    4.7 out of 5 stars 641 ratings

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4.7 out of 5 stars
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1.0 out of 5 stars Disappointed
Reviewed in the United Kingdom on 12 February 2021
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Manuela H.
5.0 out of 5 stars so in love....
Reviewed in Germany on 17 October 2020
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5.0 out of 5 stars Beautiful
Reviewed in Spain on 6 December 2020
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5.0 out of 5 stars Wonderful recipes!
Reviewed in Canada on 17 December 2020
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5.0 out of 5 stars A gorgeous book!
Reviewed in the United States on 14 October 2020
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5.0 out of 5 stars A gorgeous book!
Reviewed in the United States on 14 October 2020
The first Oh She Glows cookbook and blog helped me so much when I first became vegan over seven years ago, and Angela's recipes are ones that I return to again and again. I have all three of her cookbooks, and I think this new one will quickly become one of my favorite cookbooks.

Although this new book focuses on dinner recipes, it is broken up into several main sections/chapters:

* Go-To Mains
* Satisfying Sides and Small Bites
* Meal-Worthy Salads
* Hearty Soups and Stews
* Treats and Drinks
* Sauces, Dressings, Spices, and More

I've included some photos of the recipe breakdown in each section so you can see what sorts of recipes are included. There are also small sections on meal planning and prep, sample menus, and general cooking tips.

Since the book just arrived, I've only made two recipes (the Humble Creamy Mushrooms and Toast and the Mega Crunch Sun-Dried Tomato-Pepita Salad, and both turned out to be delicious. As with all the OSG recipes I've made over the years, they came together quickly, and the flavors were really satisfying.

The recipes rely on whole foods (not processed ingredients), and each one includes the number of servings, the active prep time, and the total time. Most of the recipes also include a color photo, which I love since having photos inspires me to make recipes from cookbooks.

My only disappointment -- and it's a minor one, not worth marking the book down -- is that the soups section doesn't include instructions on how to make them in the Instant Pot. Since Angela has some IP recipes on the OSG website and there are a few IP recipes in this book, I was hoping there would be suggestions for how long to cook these in the IP. Like I said, it's a small thing and I know that the book isn't meant to be an IP cookbook.

This OSG cookbook is more expensive than her previous ones, but it's hardback and full of gorgeous photos. The paper has a rich texture to it, and elevates this cookbook above others. It's more like a coffee table book than a cookbook.

Bon appetit!
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