I have been looking forward to Sabrina Ghayour's new book,
Simply, ever since I knew she was writing it... Every page is an invitation to cook
Packed with the Iranian-born cook's trademark Persian flavours - The Herald
The food has immediate "eat me" appeal
Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut,
Persiana, is a worldwide bestseller, and her follow-ups
Sirocco,
Feasts and
Bazaar were
Sunday Times bestsellers. Her new book
Simply is now available to order.
Twitter.com/SabrinaGhayour
Instagram.com/SabrinaGhayour
www.SabrinaGhayour.com
About the Author
Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut,
Persiana, is a worldwide bestseller, and her follow-ups
Sirocco,
Feasts and
Bazaar were
Sunday Times bestsellers. Her new book
Simply is now available to order.
Twitter.com/SabrinaGhayour
Instagram.com/SabrinaGhayour
www.SabrinaGhayour.com