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Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving by [Saura Kline]

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Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving Kindle Edition

4.5 out of 5 stars 263 ratings

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Review

"Pastry chef Saura Kline has done it yet again with her third cookbook of foolproof, professional-quality bakes. This collection of scaled-down recipes is perfect for those who live alone or with small families, or for those who'd rather not have a surplus of treats around the kitchen. Classic cookies and cakes, savory pastries, and personal-sized parfaits are just some of the offerings you'll find among these inventive but approachable recipes. Saura has also included plenty of tips and recommendations for how to successfully bake in small batches, making for a book that is guaranteed to satisfy big cravings." --Sara Mellas, author of The Easy Baked Donut Cookbook and The One-Pot Casserole Cookbook

"The concept for Small Batch Baking is genius, especially when you want a sweet (or savory!) treat but have a small household. The chef tips, tricks, and insight Saura provides throughout this book are pure gold and will help to enhance the home baker's skills." --Jaime Davis Schick, pastry chef, consultant and instructor, vanillabeanchef.com

"Small Batch Baking is an absolute essential in every kitchen from baking enthusiasts to professionals! Both sweet and savory recipes in the perfect size!" --Laurie Rhoden, pastry chef for Talon Lodge and Spa

--This text refers to the paperback edition.

About the Author

SAURA KLINE is a professional pastry chef, dessert blogger, and cookbook author. In 2017, Saura started the dessert blog Sweet Saura (SweetSaura.com), where she shares her favorite recipes so dessert lovers can easily recreate them at home.

--This text refers to the paperback edition.

Product details

  • ASIN ‏ : ‎ B08WTJYST5
  • Publisher ‏ : ‎ Rockridge Press (2 March 2021)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 9377 KB
  • Simultaneous device usage ‏ : ‎ Unlimited
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 199 pages
  • Customer Reviews:
    4.5 out of 5 stars 263 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
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Mr.andMrs.S.
5.0 out of 5 stars Exceptional writing style & creative abilities
Reviewed in the United States on 11 April 2021
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5.0 out of 5 stars Exceptional writing style & creative abilities
Reviewed in the United States on 11 April 2021
By creating 'Small Batch Baking' with recipes for small quantities Saura Kline has encouraged me to try making things I had not tried before and, because of her clear instructions, helped me succeed at making some beautiful desserts that also tasted great!
So far I have made the Rosemary Goat Cheese Biscuits, the Cherry Pistachio Streusel Pie and the Greek Yogurt Berry Pie.
You can ask my husband. I have been trying to make really good biscuits for years. Saura's recipe turned out better than anything I've tried. (pictured). As a bonus, the few biscuits we had left still tasted really good a couple of days later.
Next I made the Cherry Pistachio Streusel Pie. It was a delicious combination of flavors and textures. I used frozen cherries since there are no fresh cherries in the store right now and will not hesitate use them again for this recipe. The pistachio's enchanced the taste so much they were well worth the effort to purchase. The Greek Yogurt Berry Pie and the Buttery Shortbread that I have also made tasted great and I will definitely be making them again.
Thank you Saura for creating this book with recipes in small quantities. Your writing style and creative abilities brighten the lives of others.
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45 people found this helpful
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lmawad
5.0 out of 5 stars Small batches is perfect
Reviewed in the United States on 17 March 2021
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36 people found this helpful
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Bit-O-Honey
4.0 out of 5 stars Scaled for 6 Cupcakes, 6 Brownies, or 6 Slices -- No Pictures
Reviewed in the United States on 7 March 2021
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57 people found this helpful
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Tuesday K.
3.0 out of 5 stars Good recipes, bad measurements conversion
Reviewed in the United States on 30 May 2021
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26 people found this helpful
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Jerrie
5.0 out of 5 stars Don't waste you time and money by making large batches, then end up tossing more than you can eat
Reviewed in the United States on 14 April 2021
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21 people found this helpful
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