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Buy this book, even if the only recipe you make is the cinnamon rolls! I've made them and they recipe is solid - I'm baking at 8500 feet, and the only adjustment I made was to use bread flour instead of AP. I also have made muffins and several other recipes out of this book, and they are spot on and work perfectly! As I said the cinnamon rolls are great - I've added pecans, raisins, cranberries, orange zest - and they work every time Most of the recipes are such good, strong ones that you can really go to town and make them your own! Very happy I got this book!
Lovely little book with loads of recipes. The layout is well done and it is easy to use. Have tried a few of the recipes and so far they have all turned out beautifully and tasted delicious. The Honey Whole Wheat bread recipe has become a family favorite and I make it regularly now. I am new to baking bread and found this recipe in particular to be easy and it seems to be fool proof.
Just bought this book and I am a beginner baker. Followed the recipe for honey wheat bread and BIG Failure. Cinnamon roll recipe - had to throw away the first batch. Googled some info and changed the recipe the second time around..we will see if they turn out.
Really appreciated the whole theme of small batch baking. We are empty nesters my husband and I, after years of baking for our large family. It’s great to be able to make baked goods for my husband and father, without worrying about too many leftover treats.
I have a LOT of cookbooks BUT recently became a single person in my house…this book is wonderful for the experienced chef and the novice. Seriously if you’re thinking about buying a cookbook - definitely consider this one.
The book was okay, nothing super exciting but nothing boring. She did a great job explaining steps to follow and tips on parts that may be difficult for some. I just don’t like there wasn’t any photos or more recipes.
Will try many of these recipes. Baking is a fun hobby but as empty nesters we can only eat so much. This book will help me bake what we can eat soon. I do like to bake and freeze for busy days and these recipes sound very yummy.