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Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs by [Julia Turshen, Ina Garten, Gentl + Hyers]

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Julia Turshen

Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs Kindle Edition

by Julia Turshen (Author), Ina Garten (Foreword), Gentl + Hyers (Photographer) Format: Kindle Edition

323 ratings

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I can't wait to cook my way through this amazing new book, Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow's It's All Good, Mario Batali's Spain...on the Road Again, and Dana Cowin's Mastering My Mistakes in the Kitchen. The process of truly great home cooking is demystified via more than a hundred lessons called out as "small victories" in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection of what Chef April Bloomfield calls "simple, achievable recipes" emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. More than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers provide beautiful instruction and inspiration elevate this entertaining and essential kitchen resource for both beginners and accomplished home cooks.

Length: 306 pages	Word Wise: Enabled	Enhanced Typesetting: Enabled
Page Flip: Enabled	Language: English

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Product description

Review

"Small Victories by the wonderful Julia Turshen will make you fall deeply in love with her simple and achievable recipes, whilst teaching you the importance of mastering basic techniques that make us all better cooks!"-April Bloomfield---

" An inspiring addition to any kitchen bookshelf" Real Simple ---

"Small Victories is a chatty primer for the hesitant or unconfident cook but gives as much pleasure to those with years of kitchen experience. Rich in ideas, and far from basic in its span of recipes, this is a book that earns a place on any shelf."-Nigella Lawson---

"Small Victories is precisely the kind of book that I can give to two kinds of people: to my non-cooking friends to let them know they can build their game, and to my professional chef friends to prove that there is always more to learn and that simple doesn't mean dumbed-down."-Mario Batali---

"As practical as it is beautiful, this book is primarily meant for the kitchen novice. But the recipes are so intriguing and enticing that experienced cooks will be tempted. Each carefully thought-out and explained recipe is followed by delicious riffs."-Mimi Sheraton---

"Electric with positive energy"-- The New York Times Best Cookbooks of Fall 2016---

"I've been waiting for this book! I love Julia's cooking and had a few lessons from her. She knows how to make things that are easy, delicious, and chic!" - Sofia Coppola---

"Julia Turshen always knows exactly what I want to eat. She has the kind of cook's intuition you can only gain though years of focus and passion. Her honest, inspired recipes have reinvigorated my cooking routine and made Small Victories an invaluable addition to my kitchen library."-Gail Simmons---

"Julia Turshen cooks exactly the way I like to eat: simply, eclectically and with a lot of flavor. Her book is a perfect guide to countless delicious dishes that are both interesting and imminently do-able."-Dana Cowin---

"Julia's SMALL VICTORIES is a HUGE VICTORY! It is the best cookbook ever; a stunning visual memoir that you'll soon have filled with post-its and turned-down pages."-Sally Field--- --This text refers to the hardcover edition.

About the Author

Julia Turshen, co-author of such cookbooks as Gwyneth Paltrow's It's All Good, Dana Cowin's Mastering My Mistakes in the Kitchen, The Fat Radish Kitchen Diaries, and Hot Bread Kitchen, is a writer, recipe developer, television producer, and former host of Radio Cherry Bombe, among other things. She lives in upstate New York with her wife, Grace Bonney, and dogs.

--This text refers to the hardcover edition.

Product details

ASIN : B01ESHXURK

Publisher : Chronicle Books LLC; Illustrated edition (6 September 2016)

Language: : English

File size : 54219 KB

Text-to-Speech : Enabled

Screen Reader : Supported

Enhanced typesetting : Enabled

X-Ray : Enabled

Word Wise : Enabled

Print length : 306 pages

Best Sellers Rank: 354,519 in Kindle Store (See Top 100 in Kindle Store)

96 in Seasonal Cooking (Kindle Store)

241 in Seasonal Cooking (Books)

254 in Culinary Arts & Techniques (Kindle Store)

Customer Reviews:
323 ratings

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323 global ratings

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Top review from Australia

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Shelley J. White
But Julia's book makes me feel like that is okay
Reviewed in Australia on 23 September 2016
I almost never write reviews, and have never written one for a cookbook. My cooking skills certainly need some work. But Julia's book makes me feel like that is okay. That cooking for yourself or for others is something more than a perfectly plated dish. Something about this book feels like home or like being invited to a great friend's house for dinner. The photography and story telling is top notch. The recipes are just as beautiful. I've only tried two so far -- the turkey ricotta meatballs and the avocado + kimchi toast -- but they will be both on regular rotation around here.
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TINA
Five Stars
Reviewed in the United Kingdom on 12 January 2018
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perfect
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Amazon Customer
Five Stars
Reviewed in the United Kingdom on 5 August 2017
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Everything I have made for this book has been truly delicious and Julia's instructions are incredibly clear!
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One person found this helpful
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Beautiful photography as well
Reviewed in the United Kingdom on 17 October 2016
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Lovely book, well written, humorous and full of little hints and tips. Beautiful photography as well
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A wonderful cookbook, filled with delicious recipes!
Reviewed in the United Kingdom on 5 October 2016
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A wonderful cookbook, filled with delicious recipes! I would highly recommend it.
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MiaDearMia
Baloney cookbook
Reviewed in Canada on 13 November 2018
Verified Purchase
What a waste of money! Shame on the “reviewers” who praised that book.

It has literally, completely, fundamentally nothing worth buying it. Just a pack of average recipes each can find on the Internet - but laid down in a bold, pretentious format, with huge aplomb.

And, sure enough, “simple” recipes contain combination of some weird one-off products and highly unhealthy junk.

Don’t waste your money!
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