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Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time Kindle Edition
Greg Mrvich (Author) Find all the books, read about the author, and more. See search results for this author |
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Packed with helpful photos and step-by-step tutorials, this book shows how to use your sous vide’s precision temperature control to cook moist, flavorful meats every time. Then it goes further.
Author Greg Mrvich reveals his proven techniques and secret tricks for juicy, tender meat with a crispy, caramelized bark and perfect, smoky flavor. With options for finishing outside in your smoker or on the grill, the book’s fifty recipes cover everything from backyard classics to gourmet creations, including:
•Barbecue Beef Brisket
•Cedar-Plank Chicken Breast
•Carne Asada Tacos
•Mediterranean Lamb Kebabs
•Turkey Skillet Stew
•Seared Wasabi Ginger Crusted Tuna
•Santa Maria Tri-Tip
- LanguageEnglish
- PublisherUlysses Press
- Publication date27 March 2018
- File size217346 KB
Product description
About the Author
Product details
- ASIN : B076MRW5BV
- Publisher : Ulysses Press (27 March 2018)
- Language : English
- File size : 217346 KB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Enabled
- Print length : 170 pages
- Best Sellers Rank: 860,083 in Kindle Store (See Top 100 in Kindle Store)
- 255 in Cooking Meats
- 635 in Cooking with Meat
- 667 in Special Cooking Appliances
- Customer Reviews:
About the author

Greg Mrvich is the author of Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-the-Bone BBQ Every Time, and American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond. As the host of Ballistic BBQ, a YouTube channel with over 290,000 subscribers and over 42 million views. He has worked with various companies in the outdoor-cooking industry and was the official grill master for the 2017 Country Music Television Awards in Nashville, Tennessee. He lives with his wife and son in San Diego, where the weather allows him to fish, backpack, and cook outdoors year-round.
Check out Ballistic BBQ here: https://www.youtube.com/channel/UCxqg1-LTxBXZBPp39SE_Kjw
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Also, one of the advantages (or complexities depending on your viewpoint) of sous vide is you get another variable to control, the temperature. Rather than the recipes providing a time and temp for cooking it would be more useful/interesting to show how the times and temps can be changed to get dramatically different results (see Serious Eats). Higher temps like 195 degrees will more closely replicate the results of a smoker, whereas lower temps produce very different results.


