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Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time Paperback – 27 January 2021

4.6 out of 5 stars 114 ratings

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Product description

About the Author

Greg Mrvich is the creator and host of the popular YouTube channel Ballistic BBQ. Greg's passion for outdoor cooking started as a child, but it wasn't until 2007 that he convinced his wife to film his barbeque obsession. Today, Ballistic BBQ is one of the top outdoor cooking channels on YouTube and covers everything from traditional low and slow BBQ to out-of-the-box recipes and new appliance. Greg lives outside of San Diego, CA, with his wife and son. Ballistic BBQ can be found on YouTube, Facebook, and Twitter.

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Product details

  • Publisher ‏ : ‎ Ulysses Press (27 January 2021)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 144 pages
  • ISBN-10 ‏ : ‎ 1612437818
  • ISBN-13 ‏ : ‎ 978-1612437811
  • Dimensions ‏ : ‎ 19.05 x 0.86 x 23.5 cm
  • Customer Reviews:
    4.6 out of 5 stars 114 ratings

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Greg Mrvich is the author of Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-the-Bone BBQ Every Time, and American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond. As the host of Ballistic BBQ, a YouTube channel with over 290,000 subscribers and over 42 million views. He has worked with various companies in the outdoor-cooking industry and was the official grill master for the 2017 Country Music Television Awards in Nashville, Tennessee. He lives with his wife and son in San Diego, where the weather allows him to fish, backpack, and cook outdoors year-round.

Check out Ballistic BBQ here: https://www.youtube.com/channel/UCxqg1-LTxBXZBPp39SE_Kjw

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4.6 out of 5 stars
4.6 out of 5
114 global ratings

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Top reviews from other countries

Ingrid Cernicchi
4.0 out of 5 stars Précis et bonnes recettes
Reviewed in France on 31 March 2019
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J. Rogers
4.0 out of 5 stars Good Introduction
Reviewed in the United States on 18 March 2019
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11 people found this helpful
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AwesomeBEA
5.0 out of 5 stars I'm sold on sous vide
Reviewed in the United States on 16 April 2018
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7 people found this helpful
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Peter Hamblin
5.0 out of 5 stars Perfect BBQ Every Time
Reviewed in the United States on 31 March 2018
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5 people found this helpful
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Ann
5.0 out of 5 stars This is a great book with great recipes
Reviewed in the United States on 25 March 2018
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4 people found this helpful
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