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Southern Grit: 100+ Down-Home Recipes for the Modern Cook by [Kelsey Barnard Clark, Antonis Achilleos]

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Kelsey Barnard Clark

Southern Grit: 100+ Down-Home Recipes for the Modern Cook Kindle Edition

by Kelsey Barnard Clark (Author), Antonis Achilleos (Photographer) Format: Kindle Edition

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A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite

From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining.

In Southern Grit, Kelsey Barnard Clark presents more than 100 recipes that are made to be shared with family and friends. Indulge your loved ones in delicious modern Southern meals, including Bomb Nachos, Savannah Peach Sangria, Roasted Chicken and Drippin' Veggies, and six variations of Icebox Cookies.

Featuring beautifully styled shots of finished dishes and the Southern home style, as well as Kelsey Barnard Clark's tips for stocking the pantry, entertaining with ease, and keeping your house guest-ready (with or without toddlers).

Readers of Magnolia Table by Joanna Gaines and Whiskey in a Teacup by Reese Witherspoon, fans of Kelsey Barnard Clark and her stint on Top Chef, and any home cooks who love cooking and serving Southern food, have a young family, and like to host guests will appreciate these modern homemaking tips, the approachable instruction, and the contemporary repertoire of recipes that brim with flavors of the Deep South.

SOUTHERN FOOD IS PERENNIALLY POPULAR: With 100 simple recipes that cover all occasions, plus entertaining tips throughout the book, Southern Grit has wide-ranging appeal for the broad audience of people who love Southern flavors.

TOP CHEF WINNER & FAN FAVORITE: Kelsey Barnard Clark is a self-branded "spicy Joanna Gaines." Her personality and talent were showcased on Top Chef, leading her to win the title of Fan Favorite in addition to winning the season overall—only the second time in 16 seasons when that's happened.

Perfect for:

• Fans of TOP CHEF and Kelsey Barnard Clark
• Southerners and fans of Southern cooking
• Home cooks who like to host and entertain
• Home cooks with young families

Print length

256 pages
Language

English
Publisher

Chronicle Books LLC
Publication date

10 August 2021
File size

62413 KB
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Review

"Top Chef winner and restaurateur Kelsey Barnard Clark recounts the story of her Alabama upbringing, New York City training, and the return to her roots in this exciting debut collection of family recipes updated with a modern twist.... Those looking to bring some Southern flair to their cooking will find much to relish in this appetizing guide." -Publishers Weekly --This text refers to the hardcover edition.

About the Author

Kelsey Barnard Clark is a spicy Southern chef and mother hailing from Dothan, Alabama. After two years of parent-mandated 'real college', Kelsey left the Deep South to learn from world-class chefs at the Culinary Institute of America in New York. She fine-tuned her skills in Manhattan's top restaurants, Cafe Boulud and Dovetail, before returning to her roots in Alabama to launch her catering business and restaurant, now known as KBC. Recently, Kelsey competed in Top Chef Season 16 – nine months after having her first child. She became the fourth woman and first Southerner to win the Top Chef title. In addition, she became the second person in sixteen seasons to win both the title and Fan Favourite. --This text refers to the hardcover edition.

Product details

ASIN ‏ : ‎ B09BHYSDG4
Publisher ‏ : ‎ Chronicle Books LLC (10 August 2021)
Language ‏ : ‎ English
File size ‏ : ‎ 62413 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 256 pages
Page numbers source ISBN ‏ : ‎ 1797205579

Best Sellers Rank: 1,196,332 in Kindle Store (See Top 100 in Kindle Store)
- 613 in Southern American Food
- 2,854 in Party Cooking
- 4,349 in Celebrity & TV Show Cookbooks

Customer Reviews:
463 ratings

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Kelsey Barnard Clark

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Kelsey Barnard Clark is a born and raised Gulf Southerner from Dothan, Alabama. She has developed an impressionable resume including being the fifth woman and first southerner to win the title of Top Chef. Kelsey was also voted Fan Favorite following her Season 16 win. Kelsey got her start in the food industry in middle school where she worked for a local high-end caterer, and even catered her first solo wedding at the age of 15. After graduating from the Culinary Institute of America, she worked savory and pastry in New York City Michelin-star restaurants, Cafe Boulud under Chef Gavin Kaysen and Dovetail under Chef John Fraser. Her signature Southern-French cuisine is inspired by family recipes and classic French techniques. In 2012 Kelsey moved back home to open her catering company, Kelsey Barnard Catering. Today, she runs her catering company, bakery and restaurant- KBC- in historic downtown Dothan while also taking her chef talents on the road, appearing and cooking at events as often as possible. She has a book coming out this fall- Southern Grit- as well as a new restaurant concept in the works. Kelsey is also an avid gardener and bee keeper with 15 chickens, 3 bunnies and 2 dogs (currently). She lives in Dothan with her husband, Deavours, and two children- Monroe and Evelyn June.

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Customer reviews

5 star		82%
4 star		9%
3 star		4%
2 star		2%
1 star		2%

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Tracey

quality of book is lacking sadly

Reviewed in Canada on 31 August 2021

Verified Purchase

The content is ofc amazing, but the book itself is not so great. Won't open and lay flat, and forcing the issue is going to destroy the spine and allow pages to fall out. Disappointing due to the cost.

MM

Y’all means ALL. And Y’all….. THIS is your How-to Kitchen Bible.

Reviewed in the United States on 11 August 2021

Verified Purchase

If Kelsey Barnard Clark were to tell me to eat a piece of soggy and moldy cardboard…. I would do it without even blinking. So when she came out with this gem of a cookbook… I knew we were onto something genuinely special. This lady single-handily transformed my culinary skills (never even knew I had any to begin with!) She fought like the fierce warrior that she is… to create a brilliant outlet for our newly formed worldwide KBC family to bond during the pandemic.

This cookbook and How-To Kitchen Bible will transform you to a land of lazy southern afternoons that consist of front porch swings, children giggling in the distance, and a glass of truly southern sweet tea (with 2 freshly squeezed lemons).

You can literally imagine yourself standing next to her as she walks you through each and every recipe, pearl of wisdom, or hilarious childhood memory.

KBC is an incredible woman who’s lifelong dream has been to transform the lives of those she encounters. And y’all… this book… and this chef… does exactly that. Xoxo

25 people found this helpful

Kathryn S.

Y’all need this book!

Reviewed in the United States on 10 August 2021

Verified Purchase

I ordered this back in Feb 2021 and have been anxiously awaiting its arrival. Y’all, THIS BOOK!!!! - the stories about these meals, the pictures, and the recipes themselves exceeded all my expectations! You can tell Kelsey Barnard Clark is passionate about food, her family history, and preparing incredible food. I have already placed an order for more books to give as gifts. Love love love this book!!!!

16 people found this helpful

Amazon Customer

The best cookbook since Julia Child’s!

Reviewed in the United States on 10 August 2021

Verified Purchase

The dishes here are a fantastic representation of Southern cooking that is easily accessible for even the most novice cook! The author is witty, and let’s just say it… fabulous. I’m amazed by the sunning photography here- my mouth is watering just turning the pages. Simply put, this one has it all! This will live on my cookbook shelf right next to Julia!

14 people found this helpful

Ben Braswell

Fantastic cookbook

Reviewed in the United States on 10 August 2021

Verified Purchase

I LOVE this cookbook. The stories are incredible, and really show the chefs history behind creating each recipe. The recipes are classic, and they are very doable. Overall, it’s a great book that I will be cooking from and displaying A LOT!

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Southern Grit: 100+ Down-Home Recipes for the Modern Cook Kindle Edition

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