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Southern Grit: 100+ Down-Home Recipes for the Modern Cook Hardcover – 13 April 2022

4.7 out of 5 stars 468 ratings

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  • Southern Grit: 100+ Down-Home Recipes for the Modern Cook
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Product description

Review

"Top Chef winner and restaurateur Kelsey Barnard Clark recounts the story of her Alabama upbringing, New York City training, and the return to her roots in this exciting debut collection of family recipes updated with a modern twist.... Those looking to bring some Southern flair to their cooking will find much to relish in this appetizing guide." -Publishers Weekly

About the Author

Kelsey Barnard Clark is a spicy Southern chef and mother hailing from Dothan, Alabama. After two years of parent-mandated 'real college', Kelsey left the Deep South to learn from world-class chefs at the Culinary Institute of America in New York. She fine-tuned her skills in Manhattan's top restaurants, Cafe Boulud and Dovetail, before returning to her roots in Alabama to launch her catering business and restaurant, now known as KBC. Recently, Kelsey competed in Top Chef Season 16 – nine months after having her first child. She became the fourth woman and first Southerner to win the Top Chef title. In addition, she became the second person in sixteen seasons to win both the title and Fan Favourite.

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Product details

  • Publisher ‏ : ‎ Chronicle Books (13 April 2022)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 1797205579
  • ISBN-13 ‏ : ‎ 978-1797205571
  • Dimensions ‏ : ‎ 19.69 x 3.05 x 26.16 cm
  • Customer Reviews:
    4.7 out of 5 stars 468 ratings

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Kelsey Barnard Clark is a born and raised Gulf Southerner from Dothan, Alabama. She has developed an impressionable resume including being the fifth woman and first southerner to win the title of Top Chef. Kelsey was also voted Fan Favorite following her Season 16 win. Kelsey got her start in the food industry in middle school where she worked for a local high-end caterer, and even catered her first solo wedding at the age of 15. After graduating from the Culinary Institute of America, she worked savory and pastry in New York City Michelin-star restaurants, Cafe Boulud under Chef Gavin Kaysen and Dovetail under Chef John Fraser. Her signature Southern-French cuisine is inspired by family recipes and classic French techniques. In 2012 Kelsey moved back home to open her catering company, Kelsey Barnard Catering. Today, she runs her catering company, bakery and restaurant- KBC- in historic downtown Dothan while also taking her chef talents on the road, appearing and cooking at events as often as possible. She has a book coming out this fall- Southern Grit- as well as a new restaurant concept in the works. Kelsey is also an avid gardener and bee keeper with 15 chickens, 3 bunnies and 2 dogs (currently). She lives in Dothan with her husband, Deavours, and two children- Monroe and Evelyn June.

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4.7 out of 5 stars
4.7 out of 5
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Tracey
4.0 out of 5 stars quality of book is lacking sadly
Reviewed in Canada on 31 August 2021
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MM
5.0 out of 5 stars Y’all means ALL. And Y’all….. THIS is your How-to Kitchen Bible.
Reviewed in the United States on 11 August 2021
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25 people found this helpful
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Kathryn S.
5.0 out of 5 stars Y’all need this book!
Reviewed in the United States on 10 August 2021
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5.0 out of 5 stars Y’all need this book!
Reviewed in the United States on 10 August 2021
I ordered this back in Feb 2021 and have been anxiously awaiting its arrival. Y’all, THIS BOOK!!!! - the stories about these meals, the pictures, and the recipes themselves exceeded all my expectations! You can tell Kelsey Barnard Clark is passionate about food, her family history, and preparing incredible food. I have already placed an order for more books to give as gifts. Love love love this book!!!!
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16 people found this helpful
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5.0 out of 5 stars The best cookbook since Julia Child’s!
Reviewed in the United States on 10 August 2021
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14 people found this helpful
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Ben Braswell
5.0 out of 5 stars Fantastic cookbook
Reviewed in the United States on 10 August 2021
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12 people found this helpful
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