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Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee Kindle Edition
About the Author
Nancie McDermott is a food writer and cooking teacher, born and raised in North Carolina. Her passion is food and the stories behind its every aspect, from cooks and recipes to ingredients, farming, and celebrations. She loves the detective work of researching traditional food in its cultural context. She is the author of ten cookbooks, including Southern Cake: Sweet and Irresistible Recipes for Everyday Celebrations and Southern Pies: A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan, and has written for many publications, including Bon Appetit, Saveur and Food & Wine. She is a contributing editor for Saveur and Edible Piedmont Magazine. Her American television credits include playing the role of Cake Historian on Good Eats.--This text refers to the paperback edition.
- ASIN : B00W8Q11XE
- Publisher : Chronicle Books LLC (8 September 2015)
- Language : English
- File size : 27959 KB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Enabled
- Print length : 178 pages
- Page numbers source ISBN : 145212485X
- Best Sellers Rank: 1,688,810 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews:
4.5 out of 5
35 global ratings
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Top reviews from other countries
Great book for a Southern soup/stew lover!Reviewed in the United States on 3 April 2017
As someone raised in the South who lives soups and stews, this book is a winner. Great, easy to make recipes that you don't often see elsewhere. Nice photos too.
6 people found this helpful
Southern stews cookbookReviewed in the United States on 28 February 2020
This cookbook has many practical recipes. Excellent!
One person found this helpful
Great book!Reviewed in the United States on 17 December 2017
I have a bookcase full of cookbooks plus several ebooks. I rate this in my top 10 of southern variety. Love it
2 people found this helpful
Recipes are great. Problem is many of them are for 12-30 ...Reviewed in the United States on 4 March 2016
Recipes are great. Problem is many of them are for 12-30 servings.
10 people found this helpful