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Speedy Bosh!: Over 100 Quick and Easy Plant-Based Meals in 20 Minutes Hardcover – 7 October 2020
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- Publisher : HQ Non Fiction GB (7 October 2020)
- Language : English
- Hardcover : 288 pages
- ISBN-10 : 0008332932
- ISBN-13 : 978-0008332938
- Dimensions : 19.5 x 2.8 x 25.2 cm
- Best Sellers Rank: 1,364 in Books (See Top 100 in Books)
- Customer Reviews:
‘Fast and flipping fresh’ Metro
‘A global phenomenon’ YOU Magazine
‘The new stars of plant-based eating’MAIL ON SUNDAY
‘The vegan Jamie Olivers’ THE TIMES
‘The Ant and Dec of the vegan world’.HEAT
‘Plant and Dec’ THE SUN
‘Satisfied even this die-hard carnivore’ SUNDAY TELEGRAPH
‘BOSH! have made veganism genuinely cool’ DAILY MAIL
Praise for BOSH! The Cookbook:
“A really great cookbook with over 140 recipes to use every day.” HAIRY BIKERS
“I love the BOSH! boys, their energy and their totally original,
exciting approach to simple, tasty plant-based food.” Anna Jones, author of A Modern Way to Eat
“Ian Theasby and Henry Firth from “BOSH!” create simple and imaginative vegan recipes which are filmed and broadcast to over 1.4m Facebook users. Their videos are short, intoxicating, with no agenda or fuss – just showcasing delicious, comforting food that happens to be meat free.” BBC Radio 4
The Sunday Times bestselling, award-winning collection of over 100 fast and easy vegan plant based recipes. The must have cook book of 2020.
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Top reviews from Australia
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Extensive range of meals which can be cooked in under 20 minutes.
Cook with ease due to detailed and clear method set out for each recipe.
Most ingrediants in the recipes used so far are common and affordable.
I bought this book because I absolutely love my other Bosh cookbook.
However to make to food 'fast' corners have been cut and alot of the ingredients are packaged, unhealthy or instant rather than fresh.
Less love goes into the cooking. And you can taste that.
Top reviews from other countries
The instructions are nuttier than a box of frogs, halfway through you will be questioning if it was written by different people in different time zones, by the time you finish you'll realise that if you follow it in any order other than printed it will make more sense.
Purchase this if you like blending puzzles with cooking and time travel.
As soon as I heard this book was coming out, I preordered and even made 2 of the recipes from watching the videos online the week before the book was released. I made the Sloppy Joe Dogs as written and unfortunately there was way too much marmite included. They asked for 35g and I thought that’s a bit much, surely a tsp would suffice but decided to trust the recipe and go with it but I should have trusted my gut, it was waaay too much and totally overpowered the dish rendering it unedible and I do usually like Marmite. I will definitely make this again but will just use a tsp next time.
Next up I tried the goulash with dumplings which in reality was just a vegetable stew with caraway seeds. The dumplings were awesome but the stew was bland and boring but I repurposed it as a Chilli a couple of days later.
The speedy Spag Bol had me blending sausages and veg into a grey paste in the food processor Before cooking which I found rather unappealing and also not that speedy, any recipe that has me cracking open the food processor is hardly quick in my opinion. I wasn’t convinced by the ingredients either, juice of an orange and a cinnamon stick in Bolognese? I didn’t like this at all however my daughter did and ate a big portion for her tea so perhaps it’s not bad, it’s just me.
I have several other recipes bookmarked to try so I won’t write it off just yet. There are several delicious sounding recipes and gorgeous photographs to drool over and I do appreciate a book which concentrates on dishes you can put together in a hurry.
Not really speedy if you want fresh ingredients.