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Spice: Understand Flavor Connections and Revolutionize Your Cooking Hardcover – Illustrated, 6 November 2018

4.7 out of 5 stars 231 ratings

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Product details

  • Publisher : DK Publishing (Dorling Kindersley); Illustrated edition (6 November 2018)
  • Language : English
  • Hardcover : 224 pages
  • ISBN-10 : 1465475575
  • ISBN-13 : 978-1465475572
  • Dimensions : 22.23 x 2.51 x 26.19 cm
  • Customer Reviews:
    4.7 out of 5 stars 231 ratings

Product description

About the Author

Dr Stuart Farrimond, food scientist and author of the DK bestseller The Science of Cooking (2017), is a science and medical writer, presenter, and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications, including The Independent, The Daily Mail, and New Scientist. A keen blogger, Stuart is also the founder and editor of online lifestyle-science magazine Guru, which is supported by the Wellcome Trust - the world's largest medical research charity. He is the main author of this book and will reveal the science behind spices, in a way never before seen.

Chef contributors will write each of the regional spice palette sections and the blend recipes.

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Arlen K.
5.0 out of 5 stars Comprehensive and well organized
Reviewed in Canada on 27 October 2020
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David Clulow
2.0 out of 5 stars A beautifully produced book
Reviewed in the United States on 6 April 2019
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5.0 out of 5 stars I don't think a book has ever made me this happy before
Reviewed in the United States on 1 September 2019
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2.0 out of 5 stars Tiny font.
Reviewed in the United States on 11 March 2019
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2.0 out of 5 stars Fell Short Of the Goal
Reviewed in the United States on 2 December 2020
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