$34.57
Usually dispatched within 2 to 3 days.
Ships from and sold by Creek_Books.
Other Sellers on Amazon
$39.75
And FREE delivery on eligible orders. See details and conditions
Sold by: Amazon AU
$47.48
+ $3.00 delivery
Sold by: RarewavesUSA
$29.02
+ $3.90 delivery
Sold by: Amazon US
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Follow the Author

Something went wrong. Please try your request again later.


Spice: Understand Flavor Connections and Revolutionize Your Cooking Hardcover – Illustrated, 6 November 2018

4.7 out of 5 stars 289 ratings

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover, Illustrated
$34.57
$29.02
FREE delivery: 8 - 16 April

Save up to 50% off RRP on select top books
PLUS, free expedited delivery. T&C's apply. See more
click to open popover

Special offers and product promotions

  • Buy this item and get 90 days Free Amazon Music Unlimited. After purchase you will receive an email with further information. Offer valid for a limited time only. Terms and Conditions apply.” Learn more here.

Frequently bought together

  • Spice: Understand Flavor Connections and Revolutionize Your Cooking
  • +
  • Science of Cooking: Every Question Answered to Perfect Your Cooking
  • +
  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Total Price: $134.31
Buy the selected items together

Save up to 50% off RRP on select top books
PLUS, free expedited delivery. T&C's apply. See more

Product details

  • Publisher : DK Publishing (Dorling Kindersley); Illustrated edition (6 November 2018)
  • Language : English
  • Hardcover : 224 pages
  • ISBN-10 : 1465475575
  • ISBN-13 : 978-1465475572
  • Dimensions : 22.23 x 2.51 x 26.19 cm
  • Customer Reviews:
    4.7 out of 5 stars 289 ratings

Product description

About the Author

Dr Stuart Farrimond, food scientist and author of the DK bestseller The Science of Cooking (2017), is a science and medical writer, presenter, and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications, including The Independent, The Daily Mail, and New Scientist. A keen blogger, Stuart is also the founder and editor of online lifestyle-science magazine Guru, which is supported by the Wellcome Trust - the world's largest medical research charity. He is the main author of this book and will reveal the science behind spices, in a way never before seen.

Chef contributors will write each of the regional spice palette sections and the blend recipes.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
289 global ratings
How are ratings calculated?

Review this product

Share your thoughts with other customers

Top reviews from Australia

There are 0 reviews and 0 ratings from Australia

Top reviews from other countries

Arlen K.
5.0 out of 5 stars Comprehensive and well organized
Reviewed in Canada on 27 October 2020
Verified Purchase
Angélique Gauthier
5.0 out of 5 stars Really nice
Reviewed in Canada on 15 February 2021
Verified Purchase
David Clulow
2.0 out of 5 stars A beautifully produced book
Reviewed in the United States on 6 April 2019
Verified Purchase
50 people found this helpful
Report abuse
Rosie B
5.0 out of 5 stars I don't think a book has ever made me this happy before
Reviewed in the United States on 1 September 2019
Verified Purchase
18 people found this helpful
Report abuse
CCAATT
2.0 out of 5 stars Tiny font.
Reviewed in the United States on 11 March 2019
Verified Purchase
15 people found this helpful
Report abuse