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Stunning Spreads: Easy Entertaining with Cheese, Charcuterie, Fondue & Other Shared Fare Hardcover – 11 August 2020

4.7 out of 5 stars 239 ratings

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Product description

About the Author

Chrissie Nelson Rotko is the writer and photographer behind award-winning food and travel blog Off the Eaten Path. Launched in 2013 as a passion project to combine her love of food and writing, Off the Eaten Path features easy, seasonal recipes as well as travel guides focused on exploring new destinations through their local food and drinks. Chrissie lives in Charlotte, North Carolina, with her husband, AJ.

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Product details

  • Publisher ‏ : ‎ Skyhorse Publishing (11 August 2020)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 232 pages
  • ISBN-10 ‏ : ‎ 1510755225
  • ISBN-13 ‏ : ‎ 978-1510755222
  • Dimensions ‏ : ‎ 20.32 x 2.54 x 25.4 cm
  • Customer Reviews:
    4.7 out of 5 stars 239 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
239 global ratings
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Amazon Customer
5.0 out of 5 stars The recipe look good
Reviewed in the United Kingdom on 24 May 2021
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Nancie S. Mcdermott
5.0 out of 5 stars "Stunning Spreads" delivers daily home-meal goodness, plus gorgeous delicious party-food ideas.
Reviewed in the United States on 15 June 2020
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5.0 out of 5 stars "Stunning Spreads" delivers daily home-meal goodness, plus gorgeous delicious party-food ideas.
Reviewed in the United States on 15 June 2020
Stunning Spreads captured my attention with the stunning cover and two magic words: "easy entertaining"! in the subtitle. Spectacular photos inside delivered on the cover's promise of beauty and creativity, but it's when I drilled down for recipes that I really fell in love. This book inspires me in my everyday mealtime challenge. How to feed two people who love food (and I love cooking too) but feel the pinch of time constraints and distraction, faced with the daily demands of three squares and snacks. I love the author's wealth of ideas for coooking something that lasts and can be enjoyed several ways through the week. Her Heirloom Tomato Confit on page 126 gives us a simple pasta sauce, a spread for toast at our 2-person happy hour sessions, a gorgeous component of grain bowls, and spread to tuck into sandwiches. Spinach and Mushroom Egg Muffins on page129 do quick breakfast duty all week, and her Appetizers and Snacks chapter explodes with do-able goodness: Roasted Jalapeno Poppers p 109, two fabulous versions of slow cooker meatballs and fabulous Pepperoni Pinwheels page 117 --- these last three are main courses for us, filled out with salad and good grains, and divine dips, another favorite chapter. Queen of these is the gorgeous Roasted Beet Dip on p95, which we pull out with carrot sticks, cukes, and pita triangles lunch and dinner all week long. I posted the beets photo above, so beautiful and I hadn't bought or cooked beets in a decade or more --- forgot how beautiful, simple to prepare, tasty, and good for us they are. Dip AND a side of greens from this. I'm making a different dip each Sunday and enjoying it through the week. Then there's cocktails, great pesto, whipped ricotta --- this book will soon show the grease stains, crumbs, stove splatters and sticky spots on its pages that decorate the cookbooks I really use. So glad I treated myself to it, and i recommend it as a gift because the recipes are approachable and the ingredients accessible, making it a boon for any cook.
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Crystal V
5.0 out of 5 stars Great book for charceuterie board ideas!
Reviewed in the United States on 12 November 2020
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8 people found this helpful
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5.0 out of 5 stars Beautiful photos and fun, easy recipes for any occasion
Reviewed in the United States on 3 June 2020
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10 people found this helpful
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Jennifer Clark
5.0 out of 5 stars Essential for any cheese lover's bookshelf
Reviewed in the United States on 10 June 2020
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9 people found this helpful
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