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Super Easy 5-Ingredient Cookbook Paperback – 18 September 2018

4.2 out of 5 stars 73 ratings

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Product details

  • Publisher : Rockridge Press (18 September 2018)
  • Language : English
  • Paperback : 170 pages
  • ISBN-10 : 164152152X
  • ISBN-13 : 978-1641521529
  • Dimensions : 19.05 x 1.19 x 23.5 cm
  • Customer Reviews:
    4.2 out of 5 stars 73 ratings

Product description


Ask any busy parent--any busy person--to describe the holy grail of weeknight dinners, and it probably goes something like this: It'll be no-fuss, made with ingredients you already own, on the table in under an hour, and magically, irresistibly delicious. Nearly all the recipes in Sarah Walker Caron's Super Easy 5-Ingredient Cookbook achieve just that. Simple, inventive, and made with whole foods, Sarah's recipes prove that healthy, quick dinners really are possible."--Debbie Koenig, Author of Parents Need to Eat Too

As a mother of three boys, two of them teenagers, 'What's for dinner?' is a constant concern and stress. My bookshelf is filled with recipe books I rarely use because the recipes are complicated and the ingredients are hard to find. However, I keep Sarah's recipes close at hand because they are for people like me--in a hurry and not a chef, but eager to make a special meal-time memory for my family.--Sarah Smiley, Author of Dinner with the Smileys

"Seafood is a perfect protein to include in a dinnertime plan that includes few other ingredients. As Sarah expertly demonstrates in this wonderful new book, shrimp needs just a bit of parsley and a shot of lemon; salmon requires a little honey and lime to shine, and clams prepared simply with butter and garlic make an ideal pasta sauce. This cookbook demonstrates just how easy it is to integrate seafood into quick, healthy, delicious dinners." - Barton Seaver, Chef and Author of American Seafood: Heritage, Culture & Cookery from Sea to Shining Sea

About the Author

SARAH WALKER CARON is an award-winning food columnist, recipe developer, and home cook. Her work has appeared in Fine Cooking, Bella Magazine, and Yum for Kids, as well as on, The TODAY Show website,, and more. Her food blog, Sarah's Cucina Bella (, has delighted readers with a unique blend of life and food writing since it was founded in 2005. Sarah lives in Maine with her two kids.

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4.2 out of 5 stars
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Peter Green
1.0 out of 5 stars Nice recipes but no photos
Reviewed in the United Kingdom on 15 September 2018
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Amazon Customer
5.0 out of 5 stars great
Reviewed in Canada on 13 January 2020
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Nathalie Gannon
5.0 out of 5 stars Excellent and easy
Reviewed in Canada on 15 September 2018
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1.0 out of 5 stars I wanted to love it, but...
Reviewed in the United States on 20 September 2018
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high clouds
5.0 out of 5 stars stress saver
Reviewed in the United States on 16 September 2018
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8 people found this helpful
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