"Dishes that combine Italian methods with American ingredients really shine... Many Italian cookbooks aim to convey a homey vibe; this one succeeds with charm to spare."--Publishers Weekly

"This book will save your life, your marriage, your heart." --Madonna

"Easily replicated recipes ... will delight cooks who wish to create a luxurious meal without expending too much effort. Apart from the easiest pastas and brunch dishes, all of these recipes, especially the roasts and antipasti, are impressive enough for holidays and special occasions."--Library Journal

"Finally my wife and I know the secrets of the amazing dishes from Debi and Gabriele's cooking show. As beautiful as the presentation was, the taste was even better." - Emilio Rivera

"A deliciously simple yet sophisticated collection of Italian comfort that embraces you immediately, mirroring everything I love about Debi and Gabriele themselves!"--Lee Schrager

"Debi and Gabriele bring true love to every dish they create. Their recipes and dynamic make me want to dance with joy, while eating a bowl of scrumptious Pappardelle with Asparagus and Mushrooms."--Nina Clemente

"Debi and Gabriele's beautiful marriage has always been the definition of #relationshipgoals for me. Super Tuscan, celebrates their love and union through a fantastic fusion of Tuscan and American sensibilities. I can't wait to enjoy all of these dishes, surrounded by my loved ones."--Elettra Wiedemann

"Gabriele and Debi bring the taste of Tuscany right in your own kitchen, welcoming you to their table, so you feel like a member of their family. Super Tuscan bring those flavors home with unfussy Italian techniques and fresh ingredients. A glorious celebration of Tuscany!"--David Lebovitz, author of L'appart and My Paris Kitchen

"Gabriele and Debi cook the most delicious food with love and joy. Their generosity, knowledge and passion comes through in every recipe! Full of flavor, a contemporary flair deeply rooted in Italian family tradition!"--Zac Posen

"Gabriele and Debi's books inspire me to cook all the time! The food is delicious; the recipes are simple and authentic! It's always a special journey and a peek into their memories and experiences in Tuscany."--Hilary Duff

Gabriele Corcos was raised in a Tuscan olive orchard, on the hills right above Florence. He started cooking at the age of six and has not stopped since. Together they produced and co-hosted Cooking Channel's Extra Virgin. They live in Brooklyn with their two daughters where they own the restaurant The Tuscan Gun.

Debi Mazar, native New Yorker, made her film debut in Martin Scorsese's Goodfellas and has since appeared in more than seventy feature films, as well as HBO's hit series Entourage and TV Land's new series Younger.