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Yotam Ottolenghi

Sweet Hardcover – 7 September 2017

by Yotam Ottolenghi (Author), Helen Goh (Author)

1,101 ratings

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An original collection of over 110 recipes for sweets, bakes and desserts from the renowned food writer and chef, Yotam Ottolenghi.

The Sunday Times and New York Times Bestseller

'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.'

In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.

Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk - from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs.

There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.

Print length

368 pages
Language

English
Publisher

EBURY PRESS - TRADE
Publication date

7 September 2017
Dimensions

20.2 x 3.4 x 27.8 cm
ISBN-10

9781785031144
ISBN-13

978-1785031144
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From the Publisher


Victoria Sponge	Louise Cake With Plum And Coconut	Mont Blanc Tarts


Chocolate, Banana And Pecan Cookies	Cinnamon Pavlova With Praline Cream And Fresh Figs	Middle Eastern Millionaire's Shortbread

Product description

Review

`Its every bit as tantalising as you’d expect’ -- Jamie Oliver ― Jamie's Magazine

an ode to desserts -- The Huffington Post ― The Huffington Post

“insanely beautiful..(and) accessible” -- Publisher's Weekly ― Publisher's Weekly

'With every new Ottolenghi book comes a new ingredient that will move from specialist to mainstream.’ -- Irish Times ― Irish Times

‘All your books are such things of beauty.…It really is a gorgeous book.’ -- Marian Finucane Show ― RTÉ Radio 1

Book Description

An original collection of over 110 recipes for sweets, bakes and desserts from the renowned food writer and chef, Yotam Ottolenghi.

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Product details

ASIN ‏ : ‎ 1785031147

Publisher ‏ : ‎ EBURY PRESS - TRADE; 1st edition (7 September 2017)

Language ‏ : ‎ English

Hardcover ‏ : ‎ 368 pages

ISBN-10 ‏ : ‎ 9781785031144

ISBN-13 ‏ : ‎ 978-1785031144

Dimensions ‏ : ‎ 20.2 x 3.4 x 27.8 cm

Best Sellers Rank: 7,686 in Books (See Top 100 in Books)

9 in Confectionary Desserts

16 in Biscuit, Muffin & Scone Baking

105 in Celebrity & TV Show Cookbooks

Customer Reviews:
1,101 ratings

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About the author
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Yotam Ottolenghi
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Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Cooking section and has a weekly column in The Guardian. His previous book, Ottolenghi Simple, was selected as a best book of the year by NPR and The New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.
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Top reviews from Australia

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GizmoChowChow
Another kitchen play book
Reviewed in Australia on 11 April 2020
Verified Purchase
I love yotams approach to kitchen play as with so many of his creations this book follows similar pattern.
Kitchen is not just for cooking it’s for playing. As Morticia Adams said “ play with your food”.
In his recipes he brings in the fun of creating.
I cannot say that all the recipes are 5 *️⃣, actually some ( and I already made few) are too rich or not my best, but they inspire me to use my own twist on them, and that’s what i love about these recipes that it is a type “ wonderland game play” and the book have just opened the door.
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Jenni Roydhouse
Very helpful book.
Reviewed in Australia on 8 March 2020
Verified Purchase
This book is extremely helpful as it informs you of the pan sizes that are used for each recipe and what the measurements actually mean. For a novice desert/sweet cook as myself, I made the banana chocolate ripple cheesecake with no issues. The book is easy to follow and I am looking forward to cooking other recipes from this book. I highly recommend this lovely book to anyone who loves to create yummy treats.
Jenni
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4 people found this helpful

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Jillian Adams
Too hard, too rich,
Reviewed in Australia on 20 June 2020
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Don’t bother with this book. The recipes are very challenging and some have ridiculous ingredients - like a vitamin c tablet. Far too many steps and stages.
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ranil randika
8/10
Reviewed in Australia on 5 July 2021
Verified Purchase
as a pastry chef, I recommend this book 8/10
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Sarah-Jayne Milburne
Perfect title.
Reviewed in Australia on 18 July 2021
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This book is full of amazingly delicious recipes. It’s also a great read!
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Charles
Great baked cheese cake recipe inside
Reviewed in Australia on 2 December 2020
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Good recipes in there and good value for money
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Jojo rabbit
Perfect gift
Reviewed in Australia on 21 July 2020
I ordered this for my friend's birthday and it is beautifully wrapped!! Thank you so much!
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Top reviews from other countries

ElleGee
Superb!
Reviewed in the United Kingdom on 17 November 2017
Verified Purchase
I must admit upfront that I was biased before I opened this book as Yotam Ottolenghi’s books are my favourites on my rather extensive cookbook shelves. And I was not disappointed! As he says in the introduction: these recipes are “conceived with love and a bit of flair and made with real ingredients and lots of attention to detail” A perfect description!
As with previous Yotam Ottolenghi recipe books, the book is beautifully presented. Superb photographs and clear instructions, with details of timing, storage details and useful hints. I also like the clear quantities given – so for example, ½ small banana = 50 g mashed.
There are so many interesting and exciting recipes to try. But also those that give pizazz to well known favourites. For example the Custard Yo-Yos – with roasted rhubarb icing. Absolutely gorgeous to look at and superb tasting. Also Banana Cakes - with rum caramel. What a delight! Other little details such as how to make the Chocolate Chip Cookies crispy or chewy are what set this book apart from so many other baking books I have.
So top marks to Yotam Ottolenghi and Helen Goh for providing a wonderful selection of recipes and to the publishers for presenting a most glorious, readable and beautiful book.
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46 people found this helpful
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I. Human
A Keeper
Reviewed in the United Kingdom on 24 September 2017
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I buy many cookery books, most I buy, read, cook from for a few weeks/months and then they make their way to the bookshelf graveyard. There are however a select few that I return to again and again and always will. The first Ottolenghi cookbook is one such book, Sweet will also be another. So many accessible recipes that are a little off the well trodden path of classics but ones that will no doubt replace them and become the new favourites.
Well laid out, clear explanations, content rich and heavy, a complete must for any home cook.
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25 people found this helpful
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BC
Original, delicious, consistent – all that you want from a baking cookbook
Reviewed in the United Kingdom on 5 January 2018
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As exciting, inspiring, and delicious as I'd imagined and hoped for. Since its arrival, I've baked a handful of recipes in this book now for friends and family, and all the imagery, stories, flavours have been such a joy. Plus, the Baker's Tips & Notes index at the back is an appreciated addition (e.g. Eggs: "The more eggs you have in a cake batter, the closer eye you need to keep on it towards the end of baking: a relatively large number of eggs means that a cake can go from being a little bit liquid in the middle to being cooked in just a few minutes.").
A baking book that achieves to surprise and delight, yet doesn't call for obscure or exotic ingredients that can't be sourced here in UK. Wonderful! Thank you!
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16 people found this helpful
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Mrs. S. E. Fox
Beautiful book - even just to look at!
Reviewed in the United Kingdom on 14 August 2018
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I love this book. I was a little worried that the recipes would be beyond me ...... or need ingredients which wouldn't be available in the little market town where I live. I was wrong on both counts. It's well written, clear and has beautiful photos, making me want to attempt all of the recipes.

The book definitely has kitchen cred! Beautiful to look at on display in the kitchen but everything is absolutely do-able in it. Definitely a good buy and it would make a lovely gift too.
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12 people found this helpful
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T. L. Mann
Brilliant book!
Reviewed in the United Kingdom on 19 November 2017
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Brilliant book. Everything looks great and of the many recipes I've tried I've discovered all are achievable.
The flavour combinations are really interesting such as the middle eastern millionaire's shortbread or the gingerbread with brandy apples and crème fraîche and the recipes work!
Although I have all the Ottolenghi cookbooks I tended to stear away from the sweet things and concentrated on the savoury dishes. I only really got into baking etc with the Honey and Co cookbooks which always turn out and are delicious. (Sarit Packer once worked at Ottolenghi) This book, I would say is comparable to those. I wouldn't be without it now and I wouldn't hesitate to recommend it.
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15 people found this helpful
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