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Yotam Ottolenghi

Sweet Hardcover – 7 September 2017

by Yotam Ottolenghi (Author), Helen Goh (Author)

928 ratings

in Confectionary Desserts

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An original collection of over 110 recipes for sweets, bakes and desserts from the renowned food writer and chef, Yotam Ottolenghi.

The Sunday Times and New York Times Bestseller

'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.'

In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.

Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk - from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs.

There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.

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Product details

ASIN : 1785031147
Publisher : EBURY PRESS - TRADE; 1st edition (7 September 2017)
Language : English
Hardcover : 368 pages
ISBN-10 : 9781785031144
ISBN-13 : 978-1785031144
Dimensions : 20.2 x 3.4 x 27.8 cm

Best Sellers Rank: 523 in Books (See Top 100 in Books)
- 1 in Confectionary Desserts
- 2 in Biscuit, Muffin & Scone Baking
- 12 in Celebrity & TV Show Cookbooks

Customer Reviews:
928 ratings

Product description

Review

`Its every bit as tantalising as you’d expect’ -- Jamie Oliver ― Jamie's Magazine

an ode to desserts -- The Huffington Post ― The Huffington Post

“insanely beautiful..(and) accessible” -- Publisher's Weekly ― Publisher's Weekly

'With every new Ottolenghi book comes a new ingredient that will move from specialist to mainstream.’ -- Irish Times ― Irish Times

‘All your books are such things of beauty.…It really is a gorgeous book.’ -- Marian Finucane Show ― RTÉ Radio 1

Book Description

An original collection of over 110 recipes for sweets, bakes and desserts from the renowned food writer and chef, Yotam Ottolenghi.


Victoria Sponge	Louise Cake With Plum And Coconut	Mont Blanc Tarts


Chocolate, Banana And Pecan Cookies	Cinnamon Pavlova With Praline Cream And Fresh Figs	Middle Eastern Millionaire's Shortbread

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Customer reviews

5 star		85%
4 star		9%
3 star		4%
2 star		1%
1 star		1%

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Top reviews from Australia

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Jenni Roydhouse

Very helpful book.

Reviewed in Australia on 8 March 2020

Verified Purchase

This book is extremely helpful as it informs you of the pan sizes that are used for each recipe and what the measurements actually mean. For a novice desert/sweet cook as myself, I made the banana chocolate ripple cheesecake with no issues. The book is easy to follow and I am looking forward to cooking other recipes from this book. I highly recommend this lovely book to anyone who loves to create yummy treats.
Jenni

3 people found this helpful

Helpful

GizmoChowChow

Another kitchen play book

Reviewed in Australia on 11 April 2020

Verified Purchase

I love yotams approach to kitchen play as with so many of his creations this book follows similar pattern.
Kitchen is not just for cooking it’s for playing. As Morticia Adams said “ play with your food”.
In his recipes he brings in the fun of creating.
I cannot say that all the recipes are 5 *️⃣, actually some ( and I already made few) are too rich or not my best, but they inspire me to use my own twist on them, and that’s what i love about these recipes that it is a type “ wonderland game play” and the book have just opened the door.

Helpful

Jillian Adams

Too hard, too rich,

Reviewed in Australia on 20 June 2020

Verified Purchase

Don’t bother with this book. The recipes are very challenging and some have ridiculous ingredients - like a vitamin c tablet. Far too many steps and stages.

One person found this helpful

Helpful

Charles

Great baked cheese cake recipe inside

Reviewed in Australia on 2 December 2020

Verified Purchase

Good recipes in there and good value for money

Helpful

Jojo rabbit

Perfect gift

Reviewed in Australia on 21 July 2020

I ordered this for my friend's birthday and it is beautifully wrapped!! Thank you so much!

Helpful

Top reviews from other countries

ElleGee

Superb!

Reviewed in the United Kingdom on 17 November 2017

Verified Purchase

I must admit upfront that I was biased before I opened this book as Yotam Ottolenghi’s books are my favourites on my rather extensive cookbook shelves. And I was not disappointed! As he says in the introduction: these recipes are “conceived with love and a bit of flair and made with real ingredients and lots of attention to detail” A perfect description!
As with previous Yotam Ottolenghi recipe books, the book is beautifully presented. Superb photographs and clear instructions, with details of timing, storage details and useful hints. I also like the clear quantities given – so for example, ½ small banana = 50 g mashed.
There are so many interesting and exciting recipes to try. But also those that give pizazz to well known favourites. For example the Custard Yo-Yos – with roasted rhubarb icing. Absolutely gorgeous to look at and superb tasting. Also Banana Cakes - with rum caramel. What a delight! Other little details such as how to make the Chocolate Chip Cookies crispy or chewy are what set this book apart from so many other baking books I have.
So top marks to Yotam Ottolenghi and Helen Goh for providing a wonderful selection of recipes and to the publishers for presenting a most glorious, readable and beautiful book.

41 people found this helpful

I. Human

A Keeper

Reviewed in the United Kingdom on 24 September 2017

Verified Purchase

I buy many cookery books, most I buy, read, cook from for a few weeks/months and then they make their way to the bookshelf graveyard. There are however a select few that I return to again and again and always will. The first Ottolenghi cookbook is one such book, Sweet will also be another. So many accessible recipes that are a little off the well trodden path of classics but ones that will no doubt replace them and become the new favourites.
Well laid out, clear explanations, content rich and heavy, a complete must for any home cook.

25 people found this helpful

T. L. Mann

Brilliant book!

Reviewed in the United Kingdom on 19 November 2017

Verified Purchase

Brilliant book. Everything looks great and of the many recipes I've tried I've discovered all are achievable.
The flavour combinations are really interesting such as the middle eastern millionaire's shortbread or the gingerbread with brandy apples and crème fraîche and the recipes work!
Although I have all the Ottolenghi cookbooks I tended to stear away from the sweet things and concentrated on the savoury dishes. I only really got into baking etc with the Honey and Co cookbooks which always turn out and are delicious. (Sarit Packer once worked at Ottolenghi) This book, I would say is comparable to those. I wouldn't be without it now and I wouldn't hesitate to recommend it.

14 people found this helpful

Original, delicious, consistent – all that you want from a baking cookbook

Reviewed in the United Kingdom on 5 January 2018

Verified Purchase

As exciting, inspiring, and delicious as I'd imagined and hoped for. Since its arrival, I've baked a handful of recipes in this book now for friends and family, and all the imagery, stories, flavours have been such a joy. Plus, the Baker's Tips & Notes index at the back is an appreciated addition (e.g. Eggs: "The more eggs you have in a cake batter, the closer eye you need to keep on it towards the end of baking: a relatively large number of eggs means that a cake can go from being a little bit liquid in the middle to being cooked in just a few minutes.").
A baking book that achieves to surprise and delight, yet doesn't call for obscure or exotic ingredients that can't be sourced here in UK. Wonderful! Thank you!

13 people found this helpful

Mrs. S. E. Fox

Beautiful book - even just to look at!

Reviewed in the United Kingdom on 14 August 2018

Verified Purchase

I love this book. I was a little worried that the recipes would be beyond me ...... or need ingredients which wouldn't be available in the little market town where I live. I was wrong on both counts. It's well written, clear and has beautiful photos, making me want to attempt all of the recipes.

The book definitely has kitchen cred! Beautiful to look at on display in the kitchen but everything is absolutely do-able in it. Definitely a good buy and it would make a lovely gift too.

10 people found this helpful

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Sweet Hardcover – 7 September 2017

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Product description

Review

Book Description

About the Author

From the Publisher

Victoria Sponge

Louise Cake With Plum And Coconut

Mont Blanc Tarts

Chocolate, Banana And Pecan Cookies

Cinnamon Pavlova With Praline Cream And Fresh Figs

Middle Eastern Millionaire's Shortbread

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