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Tahini Paperback – 1 September 2016

3.3 out of 5 stars 13 ratings

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Product details

  • Publisher : Short Stack Editions (1 September 2016)
  • Language : English
  • Paperback : 48 pages
  • ISBN-10 : 0997532122
  • ISBN-13 : 978-0997532128
  • Dimensions : 11.18 x 0.25 x 17.78 cm
  • Customer Reviews:
    3.3 out of 5 stars 13 ratings

Product description

About the Author

Adeena Sussman is a recipe developer, food stylist and the co-author of nine cookbooks (with several more in the works). She is also the founder of Crispianity, a column of original recipes and musings on crispy and crunchy food, on foodrepublic.com. Raised in Northern California, she divides her time between New York and Tel Aviv, where love of tahini is practically a prerequisite for residency. She is currently working on a cookbook about Israeli cuisine and several new collaborative projects.

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3.3 out of 5 stars
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13 global ratings
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Brenda Winters
5.0 out of 5 stars Wonderful single subject small format
Reviewed in the United States on 14 September 2020
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EleniMou
2.0 out of 5 stars Little of nothng
Reviewed in the United States on 24 August 2020
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Dr. Paula Rothman
1.0 out of 5 stars Skip this one
Reviewed in the United States on 8 November 2020
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Reader
2.0 out of 5 stars A skimpy pamphlet
Reviewed in the United States on 12 September 2019
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