Very informative, charming to read , and the author made the subject so interesting.
The recipes are broad and concisely written...
approachable for a novice too! It answered all my ??? paste/sauce
and the recipes made me want to run into the kitchen. Thank you, luv the book
Tahini Paperback – 1 September 2016
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- Publisher : Short Stack Editions (1 September 2016)
- Language : English
- Paperback : 48 pages
- ISBN-10 : 0997532122
- ISBN-13 : 978-0997532128
- Dimensions : 11.18 x 0.25 x 17.78 cm
- Best Sellers Rank: 430,504 in Books (See Top 100 in Books)
- Customer Reviews:
About the Author
Adeena Sussman is a recipe developer, food stylist and the co-author of nine cookbooks (with several more in the works). She is also the founder of Crispianity, a column of original recipes and musings on crispy and crunchy food, on foodrepublic.com. Raised in Northern California, she divides her time between New York and Tel Aviv, where love of tahini is practically a prerequisite for residency. She is currently working on a cookbook about Israeli cuisine and several new collaborative projects.
3.3 out of 5
13 global ratings
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Top reviews from other countries
Wonderful single subject small formatReviewed in the United States on 14 September 2020
Little of nothngReviewed in the United States on 24 August 2020
Noting new. Short stack indeed, only a few recipes
Dr. Paula Rothman
Skip this oneReviewed in the United States on 8 November 2020
This was very disappointing and went back. Poorly produced. Nothing new, no recipes that grabbed me.. returned