The Australian Women's Weekly

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Books By The Australian Women's Weekly

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Diabetes 15/03/2015

by The Australian Women's Weekly

( 5 )

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Endorsed by Diabetes Australia
Type 2 Diabetes is being diagnosed at an alarming rate in Australia and throughout much of the western world. This new title provides the recipes and food knowledge you need to manage your diabetes. The recipes are full of flavour and wellbalanced - low in fat and low GI - and use plenty of non-starchy vegetables and legumes. The all important kilojoule content for each recipe is provided so you can stay within recommended energy intake guidelines. There is advice too on portion control, tips for eating out plus a 7-day menu planner and lots of information about controlling diabetes through diet and exercise.

Other Formats:: Paperback

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Casseroles & Curries 15/03/2015

by The Australian Women's Weekly

( 2 )

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Casseroles and curries are among the most comforting of foods – and the most forgiving. Once you’ve done the preliminary preparation, they’ll happily cook themselves. Most also freeze well, so you can always defrost them in the microwave for a quick meal when you get home from work. This book is a mixture of traditional and modern – there are Indian curries, Thai curries, Italian casseroles and North African tagines, and many more.

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Moroccan 15/03/2015

by The Australian Women's Weekly

( 6 )

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Moroccan cuisine is vibrant, spicy and healthy. While couscous and tagines are the most wellknown dishes in the West, roasts, kebabs, salads and barbecues are not to be missed. Moroccan essentials is an illustrated glossary of all the Moroccan ingredients you should know about and there are recipes for those four other essentials: preserved lemons, harissa, chermoulla and ras el hanout. Mint tea and spiced coffee are here along with dips and savoury pastries to eat throughout the day and the book ends with desserts and sweet pastries.

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Italian 15/03/2015

by The Australian Women's Weekly

( 4 )

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Italian food is probably the best-loved food in the world. Pizza and pasta, antipasto and veal dishes, deliciously rich desserts – we can never get enough. In this lovely little compact book we present almost 200 fabulous Italian recipes, all beautifully photographed, all Triple Tested® in The Australian Women’s Weekly Test Kitchen to ensure that every recipe works every time.

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Spanish 15/03/2015

by The Australian Women's Weekly

( 1 )

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Spanish food is perennially popular but not everyone knows how to cook it. So we start this book with an illustrated glossary of essential Spanish ingredients such as chorizo, olives and manchego cheese, explaining what they are and how to use them. Then there are recipes for tapas, light lunches, dinners and celebration food. All your favourite Spanish recipes are here, along with a few delicious dishes you might not have come across before.

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World Tapas 15/03/2015

by The Australian Women's Weekly

( 2 )

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Little Mouthfuls of food that can be served with drinks before dinner, as a tasting plate for lunch or dinner, or as party food are becoming more and more popular. In Spain they're called tapas; in Italy they're antipasto and in Greece they're mezze. What they have in common is that they're small, they'r eimbued with flavours of the Mediterranean, and it's impossible to stop at just one. In World Tapas there are little prawn and octopus bites, sandwiches, lives, marinated vegetables, tiny pies, fritters, meatballs and dips. It's a world of food in minature.

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Snazzy Snacks 15/03/2015

by The Australian Women's Weekly

( 2 )

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Quick and easy – just the way snacks should be.
These fabulous snack recipes are perfect for after-school, a quick lunch or dinner on the run. Some of them will also double as great finger food for a party. They’re all quick to make as any good snack should be and they range from toasted sandwiches, melts, quick fritters, fresh spring rolls, spicy chicken wings, dips and pates to simple eat-out-of-hand snacks such as trail mixes.

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Fast Chicken 15/03/2015

by The Australian Women's Weekly

( 1 )

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There are more than 180 recipes for fast chicken dishes in this book. Breasts, thighs, fillets, drumsticks, tenderloins and takeaway barbecued chicken are all given the fast treatment. Flavours include North African, Mediterranean, Asian, Italian, French, Spanish and Mexican. There are grills, barbecues, salads, stir-fries, pan-fries and bakes. You could eat chicken everyday using the recipes here and still not tire of it.

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Outdoor Food 15/03/2015

by The Australian Women's Weekly

$3.29

Turn outdoor eating into a gourmet treat
Eating outdoors, whether at home, cooking on the barbecue, or having a picnic at the beach or park with family and friends is always a special time. These recipes make it even more special. Imagine barbecued prawns served with a fresh salsa, or grilled pork chops with a spicy potato salad – yum. And for picnics, instead of the takeaway chicken, think about spicy chicken wings, slices of frittata, creamy chocolate pie. Your picnics and barbecues will become legendary.

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