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Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home by [Todd Wilbur]

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Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home Kindle Edition

4.6 out of 5 stars 416 ratings

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Length: 297 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English Grade Level: 12 and up
  • Due to its large file size, this book may take longer to download

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Review

"[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good." -- "Entertainment Weekly"
"There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes." -- "Boston Herald"
"This is the cookbook to satisfy all your cravings." -- Juli Huss, author of "The Faux Gourmet"
"The recipes are easy to follow and...by preparing your own versions of restaurant meals you will almost always save money." -- "Arizona Daily Star"
"[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be." -- "Star Tribune" (Minneapolis--St. Paul)
"The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth." -- "Pocono Record"
"Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside." -- "Mademoiselle"" --This text refers to an out of print or unavailable edition of this title.

About the Author

For more than 25 years Todd Wilbur has been reverse-engineering America's most iconic foods for his series of 11 "Top Secret Recipes" cookbooks. With over 5 million books in print, the self-proclaimed "food hacker" has appeared in over 100 media outlets including "The New York Times," "People Magazine," "Newsweek," "The Daily News," "Entertainment Weekly," "The Oprah Winfrey Show," "The Today Show," "Good Morning America," "Fox & Friends," "The Dr. Oz Show," and "The Food Network." His website www.TopSecretRecipes.com is the #1 copycat recipes website with 1 million visitors every month. He lives with his family in Las Vegas, NV." --This text refers to an out of print or unavailable edition of this title.

Product details

  • File size : 264470 KB
  • Word Wise : Enabled
  • Print length : 297 pages
  • Publisher : Plume (17 November 2015)
  • Screen Reader : Supported
  • Enhanced typesetting : Enabled
  • Text-to-Speech : Enabled
  • ASIN : B00SI0B4IQ
  • Language: : English
  • X-Ray : Enabled
  • Customer Reviews:
    4.6 out of 5 stars 416 ratings
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4.6 out of 5 stars
4.6 out of 5
416 global ratings
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MISS S COLLINS
5.0 out of 5 stars Perfect if you want to make naughty takeaway food at ...
Reviewed in the United Kingdom on 13 April 2016
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One person found this helpful
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Mark
5.0 out of 5 stars Good quality book with some great pictures
Reviewed in the United Kingdom on 22 July 2017
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Valhutch
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 20 October 2017
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Cliente de Amazon
5.0 out of 5 stars Me encantó
Reviewed in Mexico on 26 August 2019
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One person found this helpful
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Andy
3.0 out of 5 stars Na ja! Nicht schlecht aber....
Reviewed in Germany on 17 November 2015
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