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Vegan Dessert Cookbook: Recipes for Cakes, Cookies, Puddings, Candies, and More Paperback – 20 October 2020
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Satisfy your sweet tooth with delicious, decadent vegan desserts
From cakes and candies to puddings, bars, and beyond--you can whip up magical, mouthwatering desserts without using dairy or eggs. Whether you've embraced a plant-based lifestyle or you're living with an egg or dairy allergy, the Vegan Dessert Cookbook will show you how simple and satisfying vegan desserts can be!
No matter your skill level, you're sure to find sweet success with this dessert cookbook. You'll find guidance on choosing affordable, easy-to-find substitutes for dairy and egg products, plus advice on how to adapt recipes for other dietary needs. Master practical techniques, including troubleshooting tips and ways to enhance your desserts. Then, try your hand at dozens of tasty recipes like Cinnamon-Pecan Swirls, Black Forest Cake, and Rainbow Sherbet--sure to satisfy vegans and non-vegans alike.
The Vegan Dessert Cookbook includes:
- Stepping stones--Whether you're new to the vegan lifestyle or a pro at plant-based cooking, this dessert cookbook offers recipes for every skill level and taste.
- Plant-based pantry--Find help on essential equipment and must-have ingredients, plus easy swaps for other allergens and dietary needs.
- Make it vegan--This dessert cookbook is packed with dozens of delightful desserts, as well as sweet staples like Dairy-Free Buttercream Frosting.
With the Vegan Dessert Cookbook, you'll have everything you need to make all of your favorite desserts egg-free, dairy-free, and wholly delicious.
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"Going vegan is not about doing without--it's about forging a different path, and Ally Lazare has blazed that trail for us! Her vegan desserts simply make us hungry to try everything in this innovative new cookbook." --Justin Fox Burks and Amy Lawrence, Co-authors of the Chubby Vegetarian blog, The Southern Vegetarian, The Chubby Vegetarian, and The Low-Carb Vegetarian Cookbook
"It takes making just one recipe (I suggest the Banoffee Pie) to realize the value of Ally's book in your home kitchen. Ally has successfully combined accessible baking theory with her years of baking quick, delicious, and one-bowl plant-based treats for her daughters. If you're looking to fall in love with plant-based baking, Lazare's Vegan Dessert Cookbook is a fantastic start." --Katarina Poletto, Chief Dessert Designer and Founder of Dolled Up Desserts Gluten Free and Vegan Baking
"When I started eating plant-based desserts I truly thought I'd never find anything to rival that of my childhood memories of cakes and ice creams. I was wrong! Ally Lazare has created simple, plant-based recipes that are sure to satisfy any sweet tooth, even those as sweet as mine!" --Jordan Wagman, James Beard Nominated Chef, Culinary Cannabis Expert, and Best-Selling Author
About the Author
ALLY LAZARE is a Toronto-based food blogger, writer, and home cook. When she and her family adopted a plant-based lifestyle, Ally focused on transforming all her signature dishes into plant-based delights and sharing her culinary knowledge with others. Follow Ally's culinary journeys on Instagram @allylazare.
- Publisher : Rockridge Press (20 October 2020)
- Language : English
- Paperback : 138 pages
- ISBN-10 : 1647395232
- ISBN-13 : 978-1647395230
- Dimensions : 19.1 x 0.97 x 23.5 cm
- Best Sellers Rank: 363,257 in Books (See Top 100 in Books)
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The quality of the paper is poor so wouldn’t make a good gift.