
Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet or computer – no Kindle device required. Learn more
Read instantly on your browser with Kindle Cloud Reader.
Using your mobile phone camera, scan the code below and download the Kindle app.

The Vegetable: Recipes that celebrate nature Hardcover – 1 November 2017
Vicki Valsamis (Author) Find all the books, read about the author, and more. See search results for this author |
With stunning full-colour photography throughout, the book is broken down by style of vegetable – roots, brassicas, seeds & pods, bulbs, fruits and leafy greens – so you can always find the perfect recipe for your beautiful produce. With recipes for dishes large and small as well as sauces and pickles, The Vegetable is the perfect companion for simple dinners and feasts with friends alike.
- Print length304 pages
- LanguageEnglish
- PublisherSmith Street Books
- Publication date1 November 2017
- Dimensions20.57 x 3.3 x 28.45 cm
- ISBN-101925418537
- ISBN-13978-1925418538
Customers who viewed this item also viewed
Product description
Review
--Books-For-Cooks.com
"Everyone needs as many great vegetable cookbooks as they can find in their kitchen library. The Vegetable, a collaboration between Brooklyn- and Australian-based recipe developers and food stylists Caroline Griffiths and Vicki Valsamis, is one of the essentials. If you're looking for a trusty cache of go-to vegetable dishes, this is a must-buy. "
--FoodRepublic.com
"With stunning full-color photography throughout, the book is broken down by style of vegetable roots, brassicas, seeds and pods, bulbs, fruits, and leafy greens, making it easy to find the perfect recipe for your produce. Recipes for entrees and side dishes as well as sauces and pickles make this book is the perfect companion for simple dinners and feasts alike."
--EatYourBooks.com
"The recipe is worth making just for the chance to fill your kitchen with the swoon-inducing aromas produced by the heady spices and other aromatics, which you combine with pistachios and dried cherries, then roast inside the pumpkin cavities. But it gets even better. You scrape out that mixture, along with a good amount of pumpkin flesh, stir in yogurt and then layer it all back into the pumpkins with basmati rice. Sprinkle the top layer with saffron-infused water, bake again, and just try not to dig in before these beauties even make it onto a platter. It's mostly hands-off work, but if you prefer you can divide the job, roasting the pumpkins the first time a day (or days) before the Thanksgiving crunch. When you stuff and finish them closer to serving time, that showstopping aroma will return, I promise."
--The Washington Post
About the Author
Caroline Griffiths is an author, qualified home economist, cook, food writer and food stylist with a keen interest in nutrition. She is a passionate food expert with over 20 years of food industry experience, having worked in several of Australia’s best-known test kitchens.
She has authored four books, and has contributed to many cookbooks, food magazines and websites. Caroline loves to create recipes that are flavourful, wholesome, creative and achievable.
I’d like to read this book on Kindle
Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.
Product details
- Publisher : Smith Street Books (1 November 2017)
- Language : English
- Hardcover : 304 pages
- ISBN-10 : 1925418537
- ISBN-13 : 978-1925418538
- Dimensions : 20.57 x 3.3 x 28.45 cm
- Best Sellers Rank: 346,616 in Books (See Top 100 in Books)
- 776 in Vegetable Cooking (Books)
- 957 in Green Housecleaning
- 3,065 in Vegan Food
- Customer Reviews:
Customers who bought this item also bought
About the author

With a primary focus on food styling, recipe development and prop styling Vicki's love for all things culinary can be attributed to 20 years in the food industry and a passion for sourcing seasonable and local produce.
Recognised for a unique and multidisciplinary approach to her craft she enjoys working on a range of advertising campaigns, editorial and publishing projects.
Clients include Vogue, Pana Chocolate, Maxwell and Williams, Sunday Life, Schweppes, Bulla, Real Living Magazine, Food & Wine Magazine, Country Style Magazine, ABC Delicious Magazine, Mission Foods, Helgas, Nestle, Heinz, SPC and Smith Street Books.
Vicki is based in Melbourne, Australia. When she's not on set, you'll find her spending time with her family, scouring the local farmers markets and writing recipes....naturally!
Customer reviews
Top reviews from other countries




