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About Vicki Valsamis
With a primary focus on food styling, recipe development and prop styling Vicki's love for all things culinary can be attributed to 20 years in the food industry and a passion for sourcing seasonable and local produce.
Recognised for a unique and multidisciplinary approach to her craft she enjoys working on a range of advertising campaigns, editorial and publishing projects.
Clients include Vogue, Pana Chocolate, Maxwell and Williams, Sunday Life, Schweppes, Bulla, Real Living Magazine, Food & Wine Magazine, Country Style Magazine, ABC Delicious Magazine, Mission Foods, Helgas, Nestle, Heinz, SPC and Smith Street Books.
Vicki is based in Melbourne, Australia. When she's not on set, you'll find her spending time with her family, scouring the local farmers markets and writing recipes....naturally!