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Washoku: Recipes from the Japanese Home Kitchen [A Cookbook] Kindle Edition
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About the Author
ELIZABETH ANDOH is the American authority on Japanese cuisine. She has made Japan her home since 1967 and divides her time between Tokyo and Osaka, directing a culinary program called A Taste of Culture. Her book Washoku won the 2006 IACP Jane Grigson award for distinguished scholarship in food writing and was nominated for a James Beard Award.--This text refers to an alternate kindle_edition edition.
- ASIN : B007DFV2PW
- Publisher : Ten Speed Press (28 February 2012)
- Language : English
- File size : 5215 KB
- Text-to-Speech : Enabled
- Enhanced typesetting : Enabled
- X-Ray : Enabled
- Word Wise : Not Enabled
- Print length : 330 pages
- Best Sellers Rank: 140,891 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews: