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Washoku: Recipes from the Japanese Home Kitchen [A Cookbook] by [Elizabeth Andoh, Leigh Beisch]

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Washoku: Recipes from the Japanese Home Kitchen [A Cookbook] Kindle Edition

4.6 out of 5 stars 253 ratings

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Length: 330 pages Enhanced Typesetting: Enabled Page Flip: Enabled
Language: English

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Product description

Book Description

--This text refers to an alternate kindle_edition edition.

About the Author

ELIZABETH ANDOH is the American authority on Japanese cuisine. She has made Japan her home since 1967 and divides her time between Tokyo and Osaka, directing a culinary program called A Taste of Culture. Her book Washoku won the 2006 IACP Jane Grigson award for distinguished scholarship in food writing and was nominated for a James Beard Award.

--This text refers to an alternate kindle_edition edition.

Product details

  • ASIN ‏ : ‎ B007DFV2PW
  • Publisher ‏ : ‎ Ten Speed Press (28 February 2012)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 5215 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Not Enabled
  • Print length ‏ : ‎ 330 pages
  • Customer Reviews:
    4.6 out of 5 stars 253 ratings

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4.6 out of 5 stars
4.6 out of 5
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Martin
4.0 out of 5 stars Homely and doable recipes
Reviewed in the United Kingdom on 19 August 2018
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Patrick Brown
5.0 out of 5 stars Looks beautiful
Reviewed in the United Kingdom on 9 February 2021
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Brian
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 19 August 2016
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Nyx
5.0 out of 5 stars wundervolles Buch
Reviewed in Germany on 8 January 2012
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Rita
5.0 out of 5 stars Bellissimo
Reviewed in Italy on 8 December 2015
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