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Water: A Comprehensive Guide for Brewers Paperback – Illustrated, 1 January 2014

4.7 out of 5 stars 373 ratings

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Frequently bought together

  • Water: A Comprehensive Guide for Brewers
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  • Yeast: The Practical Guide to Beer Fermentation
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  • For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops
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Product details

  • Paperback : 300 pages
  • ISBN-10 : 0937381993
  • ISBN-13 : 978-0937381991
  • Dimensions : 15.24 x 2.01 x 22.3 cm
  • Publisher : Brewers Publications; Illustrated edition (1 January 2014)
  • Language: : English
  • Customer Reviews:
    4.7 out of 5 stars 373 ratings

Product description

About the Author

John Palmer is the best-selling author of How to Brew, and the co-author of Brewing Classic Styles. He is also the co-host the popular brewing podcast, Brew Strong. John is a metallurgical engineer by trade, and is intrigued by the processes of brewing from an engineer's point of view, including malting, mashing, water chemistry, lautering, clarity, color, and foam retention. John was born in Midland, MI and currently resides in California. Colin Kaminski's brewing career started as the product designer at Beer, Beer and More Beer, designing more than 180 products including the Peltier cooled conical fermentor. Colin has written on a variety of topics including lutherie, holography, solar astronomy and beer. He has been the Master Brewer at Downtown Joe's Brewery since 2003. Colin resides in California

Customer reviews

4.7 out of 5 stars
4.7 out of 5
373 global ratings
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Top review from Australia

Reviewed in Australia on 6 February 2018
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Amazon Customer
5.0 out of 5 stars very in depth book
Reviewed in the United Kingdom on 8 August 2020
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J. Atherton
5.0 out of 5 stars Water, water, more water
Reviewed in the United Kingdom on 29 May 2014
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Chris Mackleeneh
5.0 out of 5 stars Indispensable!
Reviewed in the United Kingdom on 19 May 2019
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bleuloups
5.0 out of 5 stars Easy to understand
Reviewed in the United Kingdom on 30 December 2019
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savino
3.0 out of 5 stars Complicated
Reviewed in the United Kingdom on 13 May 2019
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