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Week Light: Super-Fast Meals to Make You Feel Good Paperback – Illustrated, 24 September 2019

4.4 out of 5 stars 183 ratings

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Product details

  • Publisher : 4th Estate AU; Illustrated edition (24 September 2019)
  • Language : English
  • Paperback : 256 pages
  • ISBN-10 : 1460758110
  • ISBN-13 : 978-1460758113
  • Dimensions : 22 x 2.4 x 26.6 cm
  • Customer Reviews:
    4.4 out of 5 stars 183 ratings

Product description

About the Author

Donna Hay is Australia's favourite and most trusted home cook, and an international food-publishing phenomenon. Donna's 27 books have sold more than 6 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date.

Donna Hay is a household name. She is editor-in-chief of her own magazine (that's reached more than 730,000 readers) with a digital version that's been the number one of its kind in Australia. In addition, her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.

Books by Donna Hay include: Basics to Brilliance Kids; Basics to Brilliance; Life in Balance; The New Easy; The New Classics; Fresh and Light; Simple Dinners; A Cook's Guide; Fast, Fresh Simple; Seasons; No Time To Cook; Off the Shelf; Instant Entertaining and The Simple Essentials Collection.

From the Publisher

donna hay, week light, cooking, jamie oliver, Ottolenghi, simple, vegetarian, vegan, family, cooking

Customer reviews

4.4 out of 5 stars
4.4 out of 5
183 global ratings
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Top reviews from Australia

Reviewed in Australia on 4 January 2021
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Reviewed in Australia on 17 January 2020
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Top reviews from other countries

Mrs. J. T. Hinks
5.0 out of 5 stars Mouth wateringly good
Reviewed in the United Kingdom on 3 November 2019
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5.0 out of 5 stars Mouth wateringly good
Reviewed in the United Kingdom on 3 November 2019
I buy a LOT of recipe books. A home cook who takes her craft seriously. I never write book reviews, and I would say only 50% of my purchases find a home on my kitchen bookshelf, flour speckled and sauce blots marking out my favourite recipe pages. This book only arrived today, and after looking through for ten minutes I can tell it's a keeper. Beautiful pictures tell me what my masterpieces should look like, and ingredients in English measurements (thank you Donna) immediately make my cooking life far easier. Today I shall be trying out the crunchy quinoa schnitzel!
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13 people found this helpful
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JB 1
5.0 out of 5 stars New Favourite
Reviewed in the United Kingdom on 12 October 2019
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8 people found this helpful
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Travelin Woman
5.0 out of 5 stars It’s Donna Hay - Of course it’s amazingly good.
Reviewed in the United Kingdom on 18 December 2019
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2 people found this helpful
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Sharon Margaret Van Heerden
5.0 out of 5 stars Value for money
Reviewed in the United Kingdom on 24 February 2021
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Lee
5.0 out of 5 stars Great book
Reviewed in the United Kingdom on 7 January 2021
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