I didn't realise a lot of this book was vegetarian, but you just grill a chicken breast if you want to add meat.
Otherwise good recipes and has been fairly easy to cook with limited strange ingredients.
Flip to back
Flip to front
Follow the Author
Something went wrong. Please try your request again later.
Releases February 16, 2021. Pre-order How to Avoid a Climate Disaster now with Pre-order Price Guarantee.
If the Amazon.com.au price decreases between your order time and the end of the day of the release date, you'll receive the lowest price. Order now
Releases March 2, 2021. Pre-order Beyond Order: 12 More Rules for Life now with Pre-order Price Guarantee.
If the Amazon.com.au price decreases between your order time and the end of the day of the release date, you'll receive the lowest price. Order now
From the Publisher
A cookbook that you'll use every night of the week.
Vegetables are at the forefront of nearly every recipe in Week Light, with a few meat options thrown in, and there are lots of my all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energise, while nurturing ourselves with flavour. Happy cooking!
|
|
|
|
|
|---|---|---|---|
Oven-baked Super-green Falafels |
Sushi Bowls |
Broccoli Margherita Pizzas |
Lemon Thyme, Honey and Almond Cake |
Customer reviews
Review this product
Top reviews from other countries
Mrs. J. T. Hinks
Mouth wateringly good
Reviewed in the United Kingdom on 3 November 2019Verified Purchase
Mouth wateringly good
Reviewed in the United Kingdom on 3 November 2019
I buy a LOT of recipe books. A home cook who takes her craft seriously. I never write book reviews, and I would say only 50% of my purchases find a home on my kitchen bookshelf, flour speckled and sauce blots marking out my favourite recipe pages. This book only arrived today, and after looking through for ten minutes I can tell it's a keeper. Beautiful pictures tell me what my masterpieces should look like, and ingredients in English measurements (thank you Donna) immediately make my cooking life far easier. Today I shall be trying out the crunchy quinoa schnitzel!
Reviewed in the United Kingdom on 3 November 2019
Images in this review
JB 1
New Favourite
Reviewed in the United Kingdom on 12 October 2019Verified Purchase
Travelin Woman
It’s Donna Hay - Of course it’s amazingly good.
Reviewed in the United Kingdom on 18 December 2019Verified Purchase
Lee
Great book
Reviewed in the United Kingdom on 7 January 2021Verified Purchase
Luiza Avshar
Good book
Reviewed in the United Kingdom on 4 November 2020Verified Purchase