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What Mummy Makes: Cook just once for you and your baby Hardcover – 2 July 2020

4.8 out of 5 stars 10,768 ratings

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Frequently bought together

  • What Mummy Makes: Cook just once for you and your baby
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  • Simple & Safe Baby-Led Weaning: How to Integrate Foods, Master Portion Sizes, and Identify Allergies
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  • The Big Book of Organic Baby Food: Baby Purees, Finger Foods, and Toddler Meals For Every Stage
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From the Publisher

Product description

Review

'When weaning your little one, making multiple meals every day can be a faff and really time-consuming. Step forward What Mummy Makes by Rebecca Wilson. This cookbook is crammed full of 130 recipes that allow you to wean your baby and feed your family at the same time by cooking just one meal. All of the recipes can be made in under 30 minutes, and are easy to adapt for different ages and dietary requirements too.' ― That's Life!

Between preparing - and clearing up - after your little one, especially when they start eating three solid meals a day, there can be barely any time left to cook for yourself. That's where Instagram star, mum, and breastfeeding support volunteer @rebeccawilsonfood really excels. She's mastered the art of creating simple but delicious recipes that can be enjoyed by adults and children alike.' ―
Independent.co.uk

One of the hottest cookbooks of the summer. ―
The Sun

'Ingenious.' ―
Boots Parenting Magazine

The cookbook that saved my marriage -- Celia Walden ―
The Telegraph

Book Description

130+ simple recipes, all suitable from 6 months old, for weaning your baby with the foods you and your family love to eat too!

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Product details

  • Publisher ‏ : ‎ Dorling Kindersley; 1st edition (2 July 2020)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 224 pages
  • ISBN-10 ‏ : ‎ 0241455154
  • ISBN-13 ‏ : ‎ 978-0241455159
  • Dimensions ‏ : ‎ 17.63 x 2.44 x 22.38 cm
  • Customer Reviews:
    4.8 out of 5 stars 10,768 ratings

About the author

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Rebecca Wilson is a mum and founder of the popular food channel @rebeccawilsonfood. Sharing quick, easy and fresh meal ideas, suitable for all the family, including babies reaching the weaning milestone as well as older siblings, Rebecca wants to show parents and carers how introducing solid foods can be fun and delicious! Rebecca featured in the Mother & Baby ''Mum List 2020'' and won Gold in the Best Instagram Accounts To Follow in the Weaning Week Awards 2020. Her first book What Mummy Makes is a Sunday Times Bestseller, won Wordery''s Cookbook of the Year 2020, won Gold in the Made for Mum Awards 2021 and was shortlisted for a British Book Award 2021. Find out more on www.rebeccawilson.com

Customer reviews

4.8 out of 5 stars
4.8 out of 5
10,768 global ratings

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Top reviews from Australia

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Top reviews from other countries

SC
2.0 out of 5 stars Not enough photos of the completed meals
Reviewed in the United Kingdom on 25 July 2020
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2.0 out of 5 stars Not enough photos of the completed meals
Reviewed in the United Kingdom on 25 July 2020
I am a new mum and my son is 7 months old so am very keen on recipes for hin. However, I wish there were more images of the food when made. Maybe it's me but I find a visual picture not only helpful but I enjoy seeing photos of the finished piece to see if mine looks the same. As shown in my picture there is half a page with nothing on it beneath a recipe. Why not include a picture? To me, the book looks half complete and a bit lazy in that aspect.
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321 people found this helpful
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BravoPanda
2.0 out of 5 stars Really not all that...
Reviewed in the United Kingdom on 16 August 2020
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Kay
3.0 out of 5 stars Pretty but not practical for us.
Reviewed in the United Kingdom on 19 September 2020
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3.0 out of 5 stars Pretty but not practical for us.
Reviewed in the United Kingdom on 19 September 2020
Lovely book and images, but its the same issue that a lot of cook books have. I brought this hoping that it would be a good, down to earth, for an average household but it requires sometimes nearly 12+ ingredients for one meal. You have to buy jars full for a pinch here, a drizzle there or a tea spoon added. Some i just wouldn't use for anything else, like groundnut oil. I know you can substitute these things but what's the point of the recipe then?
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56 people found this helpful
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Hayley
1.0 out of 5 stars FULL OF MISTAKES, AVOID!
Reviewed in the United Kingdom on 18 January 2021
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43 people found this helpful
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Amazon Customer
5.0 out of 5 stars Can’t wait to make EVERYTHING!!!
Reviewed in the United Kingdom on 24 July 2020
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5.0 out of 5 stars Can’t wait to make EVERYTHING!!!
Reviewed in the United Kingdom on 24 July 2020
I had been waiting for this book since May and it does not disappoint. So pleased to see so many new recipes that aren’t on Rebecca’s Instagram. They all look so delicious and use things that i have in the fridge and store-cupboard. Already post-it noted the ones I’m going to try first.

I can’t tell you how delicious these cheesy sweetcorn polenta muffins smell 😍
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