You don't need to own a Kindle device to enjoy Kindle books. Download one of our FREE Kindle apps to start reading Kindle books on all your devices.
To get the free app, enter your mobile phone number.
What's a Hostess to Do? (What's A... to Do?) Kindle Edition
|New from||Used from|
About the Author
Susan Spungen is a celebrated cook, food stylist, recipe developer, and author. She was the founding food editor and editorial director for food at Martha Stewart Living Omnimedia from its launch until 2003, and is now a contributing editor at More magazine. Her work as a culinary consultant and food stylist can be seen in many feature films, including Julie & Julia; Eat, Pray, Love; and Labor Day.--This text refers to the paperback edition.
- ASIN : B00CPCNBAC
- Publisher : Artisan (15 May 2013)
- Language: : English
- File size : 16747 KB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Enabled
- Print length : 289 pages
- Best Sellers Rank: 1,120,910 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews:
Review this product
Top reviews from other countries
Of course it's always easier to close yourself off and never take social risks. But I'm actually really proud of myself, because so far I've been meeting my goal to have at least one neighborhood family over to our house every month. We've had three families over so far this year, and each get together has gone really well! I've found that most people get a couple drinks in them and have a jolly ol' time no matter what. It's helped me understand that people aren't hellbent on judging others. In fact, everyone seems eager to look for the positive. I think we all just want to have a good time, you know?
Anyway, this book definitely has some good advice when it comes to throwing parties. There are eight sections covering different types of gatherings, from a formal cocktail hour to a backyard picnic. I really like the sections on Setting the Scene (how to prepare your house for a party) and The Cocktail Hour (suggestions for making tasty cocktails, as well as how much alcohol to stock). Each section has lots of recipes, too, and even though I haven't tried any of them (and probably won't), it helps to see sample menus for each occasion.
The tone of the book is more formal and uptight than casual, which means it's a little too intense for my liking. But I still appreciate reading about proper etiquette and helpful tips for throwing a successful party. I know I have a long way to go when it comes to truly impressing guests, but it's still comforting to know that a clean house, pretty flowers, a signature dish, and a delicious cocktail are pretty much all it takes for people to get a good vibe from your shindig. And you only get better at it the more parties you host, so I guess we'll just have to keep having people over.
In a world where etiquette and the art of making guests feel welcome is nearly lost, this book was refreshing.