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The Whole 30: The official 30-day FULL-COLOUR guide to total health and food freedom Paperback – 9 June 2015
Dallas Hartwig (Author) Find all the books, read about the author, and more. See search results for this author |
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- Print length256 pages
- LanguageEnglish
- PublisherYellow Kite
- Publication date9 June 2015
- Dimensions20.2 x 2.4 x 22.6 cm
- ISBN-101473619556
- ISBN-13978-1473619555
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Product details
- Publisher : Yellow Kite; 1st edition (9 June 2015)
- Language : English
- Paperback : 256 pages
- ISBN-10 : 1473619556
- ISBN-13 : 978-1473619555
- Dimensions : 20.2 x 2.4 x 22.6 cm
- Best Sellers Rank: 52,674 in Books (See Top 100 in Books)
- 39 in Cooking with Rice & Grains
- 72 in Whole Food & Organic Diets
- 84 in Cooking with Meat
- Customer Reviews:
About the authors
MELISSA URBAN is the Whole30 (whole30.com) co-founder and CEO, and an authority on helping people change their relationship with food, set boundaries, and create life-long, healthy habits. After overcoming a five-year drug addiction in 2000, she adopted a growth mindset, dove into fitness, and began to study nutrition. In 2009, she self-designed a 30-day dietary experiment and saw unexpected and life-changing physical, mental, and emotional benefits. A few months later she blogged about the experiment and invited her readers to give it a try, calling the program "the Whole30."
More than 11 years later and Whole30 is now a household name, featuring partnerships like Chipotle, Whole Foods, LaCroix, and Applegate, and eight Whole30 books. Melissa is a six-time New York Times bestselling author (including the #1 best-seller The Whole30); has been featured by Dr. Oz, Good Morning America, the New York Times, the Wall Street Journal, Forbes, and CNBC; and is ranked #19 on Greatest Top 100 Most Influential People in Health and Fitness. Melissa has presented more than 150 health and nutrition seminars worldwide, and is a prominent keynote speaker on social media and branding, health trends, and entrepreneurship.
Melissa hosts the popular podcast Do the Thing, available wherever you listen to podcasts. She enjoys hiking, snowshoeing, and paddleboarding; yoga and the gym; solo traveling; reading books; and studying habit and change. She lives in Salt Lake City, Utah.
Dallas Hartwig, MS, PT, CISSN, RKC
Dallas is a functional medicine practitioner, Certified Sports Nutritionist, and licensed physical therapist who specializes in treating lifestyle-related hormonal, digestive, and metabolic health issues. In 2009, he co-created the original Whole30 program. In 2012, he co-authored the New York Times bestselling book It Starts With Food, and founded his functional medicine practice, mentoring under Dr. Daniel Kalish and enrolling in the Institute for Functional Medicine's certification program. Dallas has presented more than 200 health and nutrition seminars worldwide, is a member of the Paleo f(x) and Fitwall advisory boards, and provides support and lifestyle recommendations to more than 1.5 million people a month through the Whole30 and Whole9 websites.
He lives in Salt Lake City, UT.
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The rules are as follows: I'm putting them here so you can decide right off if you can do this or not:
Do not consume added sugar, real or artificial. No maple syrup, honey, agave nectar, coconut sugar,
date syrup, stevia, Splenda, Equal, Nutrasweet, xylitol, etc. NO SWEETENERS INCLUDING HIDDEN SUGARS (my emphasis)
Do not consume alcohol, in any form, not even for cooking.
Do not eat grains. This includes (but is not limited to) wheat, rye, barley, oats, corn, rice, millet, bulgur,
sorghum, sprouted grains, and all gluten-free pseudo-cereals like quinoa, amaranth, and buckwheat.
NO HIDDEN GRAINS OR GRAINS OR PSEUDO GRAINS
Do not eat legumes. This includes beans of all kinds (black, red, pinto, navy, white, kidney, lima, fava,
etc.), peas, chickpeas, lentils, and peanuts. No peanut butter, either. This also includes all forms of soy –
soy sauce, miso, tofu, tempeh, edamame, and all the ways we sneak soy into foods (like lecithin).
NO BEANS AND NO PRODUCTS DERIVED FROM BEANS
Do not eat dairy. This includes cow, goat, or sheep’s milk products like milk, cream, cheese, kefir,
yogurt, sour cream, ice cream, or frozen yogurt.
Do not consume carrageenan, MSG, or sulfites. If these ingredients appear in any form on the label of
your processed food or beverage, it’s out for the Whole30. (A lot of processed foods have these)
Do not consume baked goods, junk foods, or treats with “approved” ingredients. Recreating
or buying sweets, treats, and foods-with-no-brakes (even if the ingredients are technically
compliant) is totally missing the point of the Whole30, and will compromise your life-changing
results. These are the same foods that got you into health-trouble in the first place—and a pancake is
still a pancake, even if it is made with coconut flour. (Only eat things in this book)
Some specific foods that fall under this rule include: pancakes, waffles, bread, tortillas, biscuits,
muffins, cupcakes, cookies, brownies, pizza crust, cereal, or ice cream. No commercially-prepared
chips (potato, tortilla, plantain, etc.) or French fries either.
Bottom Line: ONLY foods listed in this book for 30 days, no prepared foods and no fast food or restaurant food.
This is difficult. There are food services that send you "whole30" ingredients to cook, if you find shopping difficult and planning worse, that could work for you.
Bottom line: this is VERY tough. Can it be done? Sure. But be certain you know what the first 30 days entail before you set yourself up for frustration and failure.



