The Whole Food Plant Based Cookbook: Over 100 Recipes Paperback – 27 January 2021
From the Publisher
Mushroom Tacos Recipe
Serves: 4 / Prep Time: 15 minutes / Cook Time: 15 minutes
1. Add a couple tablespoons of water to a frying pan.
2. Sauté the onions and red pepper in the water until the onions are translucent.
3. Add mushrooms and remaining ingredients except for the tortillas and cook for 10–15 minutes.
4. Build your tacos the way you like! I use corn tortillas, shredded cabbage, jalapeños, tomatoes, and salsa.
- 8 ounces mushrooms, diced
- 1 onion, diced
- ½ red bell pepper, diced
- 1 tablespoon balsamic vinegar
- 1 teaspoon cocoa powder
- 1 teaspoon smoked paprika
- 1 teaspoon Braggs Liquid Amino Acids
- 1 package corn tortilla shells
Meet Jill and Jeffrey Dalton
JILL DALTON & JEFFREY DALTON are the visionaries behind The Whole Food Plant Based Cooking Show, a YouTube channel and media platform. The couple knew, after making the switch to a whole food plant based diet and experiencing profound changes in their own health, they needed to share the power of a plant based diet with the world. Together over the past 5 years they have been creating the popular cooking show from their home kitchen in Cary, NC. The Dalton's original recipes, cookbooks, and courses have been used by millions of viewers the world over as they too make the switch to a plant based lifestyle. Jill hosts the show and shares her mastery for creating tasty and easy to prepare recipes that incorporate all of the leading research on plant based nutrition. Jeffrey works behind the scenes writing, designing, filming, producing, and supporting the technical aspects of the show.
"Jeffrey and Jill Dalton have laid the groundwork for a sustainable and easy-to-follow whole food, plant-based lifestyle with this exceptional collection of recipes. This is a must-have cookbook for every plant-based kitchen!" --Eric Adams, former New York senator and author of Healthy at Last "Jill's whole food plant-based recipes are easy to make, her instructions are on point, and you get a link to watch a recipe video for each recipe. What more could you want? You need to buy this book now!" --Kathy Hester, author of Gluten-Free Vegan Cooking in Your Instant Pot and Vegan Cooking in Your Air Fryer "We know that eating more plants (and even better, exclusively plants) is good for your health, the animals and the environment. But sometimes it feels like it's just too difficult making the recipes. Enter Plant Based Cooking Made Easy, with "easy" being the operative word. With familiar and easy-to-find ingredients, don't let the simplicity of these recipes fool you. They are as healthy and delicious as they are easy to prepare." --Chef AJ, author of The Secrets to Ultimate Weight Loss "The Daltons have truly made the whole food plant-based lifestyle enjoyable and easy. This cookbook is a comprehensive and beautiful representation of how amazing plant-based recipes can be created with ease." --Brittany Jaroudi, creator of The Jaroudi Family YouTube Channel "Jill and Jeffrey's book is a game changer! They know the meaning of healthy, wholesome whole food plant-based cuisine, and they know that we as humans cannot compromise on flavor to actually stick to this lifestyle. I am in love with their recipes, and cannot wait to devour so many from this book! These meals are simple, bursting with flavor, and so great for you. What more can you want?" --Marina Yanay-Triner, transformational coach "Jill and Jeffrey Dalton are truly the 'real deal' when it comes to living the plant-based lifestyle! They continue to inspire us on our adventure, and their recipes have helped so many others transition to and enjoy this healthy and delicious way of eating." --Jessica & Brian Krock, co-creators of Krocks In The Kitchen
- Publisher : HATHERLEIGH PRE (27 January 2021)
- Language : English
- Paperback : 240 pages
- ISBN-10 : 1578268796
- ISBN-13 : 978-1578268795
- Dimensions : 17.81 x 1.55 x 22.86 cm
- Best Sellers Rank: 50,361 in Books (See Top 100 in Books)
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Recipes can be found on on line, have returned the book, wanted inspiration not more of the same.
I like the way the book is laid out with clear type so you can read the ingredient list easily - and the big photos are nice so you have an idea what it should turn out to look like. I collect cook books and this one is really a good one. I highly recommend this book if you are a vegan as there are tons of great everyday recipes, or if you just want to try some really healthy plant-based SOS (Salt, Oil, and Sugar free) recipes that are easy to make.
Als je op zoek bent naar Whole food plant based recepten dan is dit boek voor jou!
Jill en Jeffrey Dalton hebben in dit boek de heerlijkste recepten van appel caramel cake, garlic tahini dressing tot thai green curry voor je opgeschreven. En allemaal even lekker.
De recepten zijn heel duidelijk omschreven en geilustreerd mee mooie foto`s.
Je kan Jill ook vinden op youtube met Whole Food PlantBased Cooking Show
Ik ben zo blij met dit boek, een echte aanrader!!
What a great book !!
If you are looking for Whole food plant based recipes this book is for you!
In this book, Jill and Jeffrey Dalton have written down the most delicious recipes from apple caramel cake, garlic tahini dressing to thai green curry. And all equally tasty.
The recipes are very clearly described and illustrated with beautiful photos.
You can also find Jill on youtube with Whole Food PlantBased Cooking Show
I am so happy with this book, highly recommended !!