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Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World by [Andy Husbands, Chris Hart, Andrea Pyenson, Steven Raichlen, Ken Goodman]

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Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World Kindle Edition

4.6 out of 5 stars 165 ratings

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$18.79
Paperback
$48.58
Length: 227 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English

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Product description

About the Author

Andy Husbands, the award-winning chef/owner of Tremont 647, has been enticing patrons with his adventurous American cuisine at the South End neighborhood restaurant and bar for well over a decade. A James Beard Best Chef semi-finalist, Andy competed in the sixth season of Fox Television Network's Hells Kitchen with Gordon Ramsay.Chris Hart, winner of the Jack Daniel Invitational World Championship in 2009, has dominated the competition BBQ circuit for the past 10 years with his team, iQUE. The team was the first group of northerners in barbecue history to win a World Championship. Chris spends his days developing software, but his passion for cooking barbecue has him following the competition BBQ trail on weekends, pitting his talents against the best pitmasters in the U.S. In 2010, Chris cooked an elaborate barbecue tasting menu at the James Beard House in NYC.Andrea Pyenson has been writing about food for more than a decade and enjoying it for a lot longer than that. Her writing about food and travel has appeared in The Boston Globe, edible Boston, edible Cape Cod, msn.com, oneforthetable.com, The Washington Post, and Fine Cooking, among others. Pyenson was associate editor of The Boston Globe Illustrated New England Seafood Cookbook and assistant editor of 52 Weeks Cheap Eats: Dining Deals in Greater Boston.Multi-award-winning author, journalist, cooking teacher, and TV host, Steven Raichlen is the man who reinvented barbecue. His best-selling Barbecue Bible cookbook series and The Primal Grill and Barbecue University(tm) TV shows on PBS have helped people all over the world ascend the ladder of grilling enlightenment.Ken Goodman is a freelance photographer based in New York City. He specializes in food and chef photography, concerts, events, portraits and cookbooks. His work has appeared in Rolling Stone magazine and Art Culinaire, and he has photographed Mario Batali, Jimmy Fallon, Jon Stewart, Michael Stipe, The Edge, Sean Puffy Combs, Mariska Hargitay, Stanley Tucci, Jon Bon Jovi, and Anthony Bourdain (among others). Prior to his photography career, he spent 20 years in the restaurant industry as a classically trained chef, culinary educator, and restaurant consultant. --This text refers to the paperback edition.

Review

"This cookbook makes it clear that barbecue competitors Husbands (chef & owner, Tremont 647; The Fearless Chef) and Chris Hart achieve success through an undying commitment to their obsession. Their Seven-Layer Dip is a highbrow concoction of shredded short ribs, crab rémoulade, beef tartare, salmon spread, and more, and their other recipes (except perhaps the cocktails and desserts) are equally challenging. With help from food writer Andrea Pyenson, their prose exudes energy and confidence, and that makes this an entertaining read. VERDICT: Mere mortals may not have the patience for recipes like Six Day Bacon of the Gods or 25-Step Championship Chicken, but fervent BBQ diehards with their eyes on a championship will believe their prayers have been answered." - Library Journal

--This text refers to the flexibound edition.

Product details

  • ASIN ‏ : ‎ B007HM5LLW
  • Publisher ‏ : ‎ Fair Winds Press (1 March 2012)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 9357 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 227 pages
  • Page numbers source ISBN ‏ : ‎ 1592336841
  • Customer Reviews:
    4.6 out of 5 stars 165 ratings

Customer reviews

4.6 out of 5 stars
4.6 out of 5
165 global ratings
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Top review from Australia

Reviewed in Australia on 6 January 2019
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Top reviews from other countries

R de Bulat
5.0 out of 5 stars Excitingly different
Reviewed in the United Kingdom on 5 August 2013
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2 people found this helpful
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J G Frieslaar
3.0 out of 5 stars Not sooooo good ...
Reviewed in the United Kingdom on 17 June 2013
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Mr. G. J. Tunnell
5.0 out of 5 stars Amazing Book
Reviewed in the United Kingdom on 27 June 2012
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One person found this helpful
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Stephen Theaker
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 3 February 2017
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Thea
5.0 out of 5 stars A must for mastering the kettle BBQ
Reviewed in the United Kingdom on 23 November 2013
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One person found this helpful
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