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Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty Kindle Edition
About the Author
Andrea Pyenson has been writing about food for more than a decade and enjoying it for a lot longer than that. Her writing about food and travel has appeared in The Boston Globe, edible Boston, edible Cape Cod, msn.com, oneforthetable.com, The Washington Post, and Fine Cooking, among others. Pyenson was associate editor of The Boston Globe Illustrated New England Seafood Cookbook and assistant editor of 52 Weeks Cheap Eats: Dining Deals in Greater Boston.Chris Hart, winner of the Jack Daniel Invitational World Championship in 2009, has dominated the competition BBQ circuit for the past 10 years with his team, iQUE. The team was the first group of northerners in barbecue history to win a World Championship. Chris spends his days developing software, but his passion for cooking barbecue has him following the competition BBQ trail on weekends, pitting his talents against the best pitmasters in the U.S. In 2010, Chris cooked an elaborate barbecue tasting menu at the James Beard House in NYC.Andy Husbands, the award-winning chef/owner of Tremont 647, has been enticing patrons with his adventurous American cuisine at the South End neighborhood restaurant and bar for well over a decade. A James Beard Best Chef semi-finalist, Andy competed in the sixth season of Fox Television Network's Hells Kitchen with Gordon Ramsay. --This text refers to the paperback edition.
- ASIN : B00BOWIGKE
- Publisher : Fair Winds Press (1 April 2013)
- Language : English
- File size : 14743 KB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Enabled
- Print length : 343 pages
- Best Sellers Rank: 1,238,360 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews:
4.4 out of 5
100 global ratings
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Top reviews from other countries
Two StarsReviewed in the United Kingdom on 21 February 2016
I didn't find this book very good thought it would be better
J G Frieslaar
Not what I expectedReviewed in the United Kingdom on 28 June 2013
A good book on burgers, but there are better burgers to be had from what I have seen, maybe better marketing than burgers imho
One person found this helpful
Bought for a Christmas present and it's perfect, really good quality and very professionalReviewed in the United Kingdom on 17 October 2015
Bought for a Christmas present and it's perfect, really good quality and very professional! Can't wait for him to open it and more importantly cook for me!
2 BurgersReviewed in Canada on 24 August 2018
Was so very excited to receive this book. It was quite unfortunate that I was only able to find 1 truly unique burger recipe in the whole book. The one on the cover is pretty good too...so I guess two recipes. There is another Burger cookbook out there written by a famous cooking and day time show host - that is excellent and loaded with uniqueness
Wicked GoodReviewed in Canada on 6 September 2015
I started grinding my own burgers, and made the Fifth Dimension Spice, and OMG. Amazing! Lots of ideas for toppings too.