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The Zen Kitchen by [Adam Liaw]

The Zen Kitchen Kindle Edition

4.4 out of 5 stars 29 ratings

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Product description

About the Author

Adam Liaw is a cook, author and television presenter as well as the winner of MasterChef Australia. A regular contributor to numerous publications, including the Wall Street Journal's Scene Asia, Adam also hosts the popular SBS television food and travel series Destination Flavour, Destination Flavour: Japan and Destination Flavour: Scandinavia. His bestselling debut cookbook, Two Asian Kitchens, and its follow-ups, Asian After Work and Adam Liaw's Asian Cookery School, were praised by critics and food lovers alike. --This text refers to an out of print or unavailable edition of this title.

Review

If you love Japanese food but aren't game to try cooking it, Adam Liaw's fifth book
is here to help

, WISH Magazine, The Australian

to Come, Shepparton News

To come, Country Living

To come, Stellar Magazine

Adam Liaw continues to consolidate his culinary credentials with this latest book, Geelong Advertiser --This text refers to the hardcover edition.

Product details

  • File Size : 183594 KB
  • Word Wise : Not Enabled
  • Print Length : 240 pages
  • Publisher : Hachette Australia (25 October 2016)
  • Enhanced Typesetting : Not Enabled
  • Text-to-Speech : Not enabled
  • Language: : English
  • Page Numbers Source ISBN : 0733634311
  • ASIN : B01HDL3L9A
  • X-Ray : Not Enabled
  • Customer Reviews:
    4.4 out of 5 stars 29 ratings
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Customer reviews

4.4 out of 5 stars
4.4 out of 5
29 global ratings
5 star
71%
4 star
19%
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Top reviews from Australia

Reviewed in Australia on 11 February 2020
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Reviewed in Australia on 16 April 2019
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Top reviews from other countries

JOHN HOFFMANN
5.0 out of 5 stars Domo! Chef Liaw! Domo!
Reviewed in Canada on 28 February 2018
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One person found this helpful
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Julius Koronci
5.0 out of 5 stars More than just a cookbook
Reviewed in Germany on 8 November 2019
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Adrian
5.0 out of 5 stars Five Stars
Reviewed in Canada on 18 August 2017
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Amazon Customer
1.0 out of 5 stars Damaged
Reviewed in Germany on 22 April 2020
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ckng60060
5.0 out of 5 stars Wonderful Cook book
Reviewed in the United States on 30 October 2019
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