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Zingerman's Bakehouse by [Amy Emberling, Frank Carollo, Antonis Achilleos]

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Zingerman's Bakehouse Kindle Edition

4.6 out of 5 stars 353 ratings

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$17.66
Length: 479 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
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Product description

Review

Finally, master bakers Amy Emberling and Frank Carollo's Zingerman's Bakery (Chronicle, $29.95) celebrates the Michigan artisanal bakery's 25th anniversary with 65 of their most popular recipes. Delightful breads, brownies, cookies, and breads are all represented, accompanied by easy-to-follow recipes and 50 full-color photographs. For something sweet, try Ginger Jump-Up Cookies or Bakehouse Brownies. Savory? Parmesan Pepper Bread or Detroit Style Pizza. And when you're done with those, there are 61 more! --Stefanie Hargreaves, editor, Shelf Awareness for Readers

Founded in 1982, Zingerman's-a household name in Ann Arbor, MI-has grown from a single delicatessen to a thriving community of food-related businesses. One of these is Zingerman's Bakehouse, a bakery specializing in artisanal breads and pastries. To coincide with its 25th anniversary, Bakehouse co-owners Emberling and Carollo have crafted a cookbook that intimately blends the business's unique history and philosophy of service with never-before-published recipes for its best-loved baked goods. All home bakers will recognize its merit, made visible in precise recipes (e.g., Detroit-style pizza, coconut cream pie, chestnut baguettes, pecan sandies with bacon), stunning photographs, and deeply reflective storytelling. Notably, the book includes a wealth of traditional Hungarian and Jewish foods. VERDICT A stellar all-purpose baking collection for every skill level. --This text refers to the hardcover edition.

About the Author

Co-Owner and Master Baker Amy Emberling grew up in Nova Scotia, Canada. She joined Zingerman's Bakery in 1992 as one of it's first team members and now is a partner.

Co-Owner and Master Baker Frank Carollo grew up in the Italian suburbs of Detroit, MI. It was during his post-college restaurant years that he became friends with the founders-to-be of Zingerman's Delicatessen, Paul Saginaw and Ari Weinzweig, helping them open Zingerman's Bakehouse in 1992 and has been leading the bakery ever since. --This text refers to the hardcover edition.

Product details

  • ASIN ‏ : ‎ B073LF2YSF
  • Publisher ‏ : ‎ Chronicle Books LLC; Illustrated edition (3 October 2017)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 34662 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 479 pages
  • Customer Reviews:
    4.6 out of 5 stars 353 ratings

Customer reviews

4.6 out of 5 stars
4.6 out of 5
353 global ratings
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Top review from Australia

Reviewed in Australia on 13 August 2020
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Top reviews from other countries

mrs a
4.0 out of 5 stars Four Stars
Reviewed in the United Kingdom on 4 June 2018
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Mrs. S. Godfrey
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 26 May 2018
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Mr Sequah
4.0 out of 5 stars Enjoyable
Reviewed in the United Kingdom on 18 December 2017
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fallnin
5.0 out of 5 stars wonderful book that works better as an actual book than kindle edition
Reviewed in Canada on 8 June 2021
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Gabriela
5.0 out of 5 stars Fantastic
Reviewed in Canada on 2 December 2020
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