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1-12 of 257 results for Gastronomy

Food: A Cultural Culinary History

by Ken Albala
2
$0.00 $61.45

The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan
1,990
$0.00 $48.59

Cook, Eat, Repeat: Ingredients, Recipes and Stories

by Nigella Lawson
3,301
$0.00 $39.50

Salt: A World History

by Mark Kurlansky
1,353
$0.00 $41.73

The Drunken Botanist: The Plants That Create the World's Great Drinks

by Amy Stewart
$0.00 $29.69

My Life in France

by Julia Child
1,107
$0.00 $54.07

One More Croissant for the Road

by Felicity Cloake
438
$0.00 $19.75

Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class

by Luke Barr
108
$0.00 $34.76

The Third Plate: Field Notes on the Future of Food

by Dan Barber
392
$0.00 $48.59

Borough Market: Edible Histories: Epic Tales of Everyday Ingredients

by Mark Riddaway
30
$0.00 $30.38

Enough: Notes from a Woman Who Has Finally Found It

by Shauna M. Ahern
58
$0.00 $24.37

A History of the World in 6 Glasses

by Tom Standage
1,488
$0.00 $27.79
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