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La ciencia de las especias (Spanish) Hardcover – 7 September 2020

4.6 out of 5 stars 29 ratings

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Product details

  • Publisher : DK; 001 edition (7 September 2020)
  • Language : Spanish
  • Hardcover : 224 pages
  • ISBN-10 : 0241433428
  • ISBN-13 : 978-0241433423
  • Dimensions : 22.1 x 2.4 x 26.3 cm
  • Customer Reviews:
    4.6 out of 5 stars 29 ratings

Product description

About the Author

El Dr. Stuart Farrimond, especializado en ciencia de los alimentos, es escritor, presentador de televisión y educador de ciencia y medicina. Es colaborador habitual en programas de televisión y radio en Reino Unido y escribe para los diarios The Independent , Daily Mail y New Scientist, entre otros. También es autor de los libros de DK La ciencia de las especias y el best-seller Cocinología, con 200.000 ejemplares vendidos alrededor del mundo.

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Marina D.
5.0 out of 5 stars Me encanta!
Reviewed in Spain on 24 February 2021
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NesQ
5.0 out of 5 stars La presentación
Reviewed in Spain on 10 November 2020
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Cliente Amazon
5.0 out of 5 stars Cosas que ni imaginas
Reviewed in Spain on 13 February 2021
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Rocio
2.0 out of 5 stars Muy util
Reviewed in Spain on 31 December 2020
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CARMEN GALINDO
5.0 out of 5 stars Perfecto
Reviewed in Spain on 15 February 2021
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