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La ciencia de las especias Hardcover – 7 September 2020

4.6 out of 5 stars 52 ratings

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Hardcover, 7 September 2020
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Product details

  • Publisher ‏ : ‎ DK; 001 edition (7 September 2020)
  • Language ‏ : ‎ Spanish
  • Hardcover ‏ : ‎ 224 pages
  • ISBN-10 ‏ : ‎ 0241433428
  • ISBN-13 ‏ : ‎ 978-0241433423
  • Dimensions ‏ : ‎ 22.1 x 2.3 x 26.3 cm
  • Customer Reviews:
    4.6 out of 5 stars 52 ratings

Product description

About the Author

El Dr. Stuart Farrimond, especializado en ciencia de los alimentos, es escritor, presentador de televisión y educador de ciencia y medicina. Es colaborador habitual en programas de televisión y radio en Reino Unido y escribe para los diarios The Independent , Daily Mail y New Scientist, entre otros. También es autor de los libros de DK La ciencia de las especias y el best-seller Cocinología, con 200.000 ejemplares vendidos alrededor del mundo.

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4.6 out of 5 stars
4.6 out of 5
52 global ratings
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Marina D.
5.0 out of 5 stars Me encanta!
Reviewed in Spain on 24 February 2021
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One person found this helpful
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Natacha Martínez Regueiro
5.0 out of 5 stars Interesante
Reviewed in Spain on 29 March 2021
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5.0 out of 5 stars Interesante
Reviewed in Spain on 29 March 2021
Encuadernación buena, fotos muy definidas, y explicaciones interesantes. Me ha encantado. Es muy interesante y muy instructivo con la utilización de colores.
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Kateryna Leshukova
1.0 out of 5 stars No es un libro de cocina
Reviewed in Spain on 20 May 2021
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Pablo Basa
5.0 out of 5 stars Libro para leer de vez en cuando, NO ES DE RECETAS
Reviewed in Spain on 10 June 2021
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NesQ
5.0 out of 5 stars La presentación
Reviewed in Spain on 10 November 2020
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2 people found this helpful
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