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fast, fresh, simple. Paperback – 12 November 2010

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Donna Hay (Author)
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Donna Hay (Author)
4.6 out of 5 stars 91 ratings
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Product details

  • Publisher : HarperCollins - AU (12 November 2010)
  • Language : English
  • Paperback : 208 pages
  • ISBN-10 : 0732291925
  • ISBN-13 : 978-0732291921
  • Dimensions : 24.7 x 1.7 x 29.7 cm
  • Customer Reviews:
    4.6 out of 5 stars 91 ratings

Product description

About the Author

Donna Hay is Australia's favourite and most trusted home cook, and an international food-publishing phenomenon. Donna's 27 books have sold more than 6 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date.

Donna Hay is a household name. She is editor-in-chief of her own magazine (that's reached more than 730,000 readers) with a digital version that's been the number one of its kind in Australia. In addition, her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.

Books by Donna Hay include: Basics to Brilliance Kids; Basics to Brilliance; Life in Balance; The New Easy; The New Classics; Fresh and Light; Simple Dinners; A Cook's Guide; Fast, Fresh Simple; Seasons; No Time To Cook; Off the Shelf; Instant Entertaining and The Simple Essentials Collection.

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    4.6 out of 5 stars
    4.6 out of 5
    91 global ratings
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    		77%
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    		14%
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    Top review from Australia

    Lee-Anne
    5.0 out of 5 stars Fresh fast and fun
    Reviewed in Australia on 3 October 2018
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    Lynnie
    5.0 out of 5 stars A joy to have on your cookbook shelf
    Reviewed in the United Kingdom on 14 July 2014
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    Paulus
    5.0 out of 5 stars Excellent, especially if you liked the TV series
    Reviewed in the United Kingdom on 2 July 2013
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    Mrs. J. E. Whincup
    5.0 out of 5 stars Simply the best
    Reviewed in the United Kingdom on 7 November 2011
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    jennifer welch
    5.0 out of 5 stars A wonderful cook book with a difference
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    Margaret Raffle
    3.0 out of 5 stars Good
    Reviewed in the United Kingdom on 9 October 2018
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