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Donna Hay is Australia's favourite and most trusted home cook, and an international food-publishing phenomenon. Donna's 27 books have sold more than 6 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date.
Donna Hay is a household name. She is editor-in-chief of her own magazine (that's reached more than 730,000 readers) with a digital version that's been the number one of its kind in Australia. In addition, her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.
Books by Donna Hay include: Basics to Brilliance Kids; Basics to Brilliance; Life in Balance; The New Easy; The New Classics; Fresh and Light; Simple Dinners; A Cook's Guide; Fast, Fresh Simple; Seasons; No Time To Cook; Off the Shelf; Instant Entertaining and The Simple Essentials Collection.
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5.0 out of 5 starsA joy to have on your cookbook shelf
Reviewed in the United Kingdom on 14 July 2014
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Defy anyone to look at these wonderful photos in Donna's book and not get cooking! Fresh and simple these recipes are a joy to reproduce. I have made many of them and always delight in the outcome - as does my hubby!
5.0 out of 5 starsExcellent, especially if you liked the TV series
Reviewed in the United Kingdom on 2 July 2013
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My wife and I watched the TV series and were so impressed with the way Donna Hay makes many dishes so simple to cook that we bought her book. The book is really complementary to the series but if you missed it don't worry, the book is substantial enough to stand in its own right.
I ordered this book after seeing one of Donna's recipes in a magazine. I found it really interesting and all the recipes are simple to prepare and cook. My husband is also using it now. I am considering buying another one of her books.
5.0 out of 5 starsA wonderful cook book with a difference
Reviewed in the United Kingdom on 11 June 2015
Verified Purchase
This is such a great book both for ideas and quick fresh every day meals. I have one both here and in Australia and deity the not so good weather in the UK I am finding it equally useful