Customer Review

Reviewed in Australia on 16 September 2020
This is a very good book from a chef who makes cooking accessible to people of all skill levels in the kitchen. It helps make the "what's for dinner" decision easy and doesn't require the purchase of obscure and expensive ingredients, thus suiting all people.
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Product Details

4.7 out of 5 stars
4.7 out of 5
11,827 global ratings