Rose Levy Beranbaum

The Cake Bible 06/09/2016

by Rose Levy Beranbaum

$37.71

Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum (inducted into the Int'l Assoc. of Culinary Professionals Culinary Classics Hall of Fame)

Other Formats:: Hardcover

includes tax, if applicable

The Baking Bible 28/10/2014

by Rose Levy Beranbaum

( 1,239 )

$24.69

The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking

Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.

Other Formats:: Hardcover

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Rose's Heavenly Cakes 13/10/2010

by Rose Levy Beranbaum

( 268 )

$14.21

Author of The Cake Bible:Glorious recipes that “range from towering creations for weddings and other special events to baby cakes for bite-size indulgence” (Publishers Weekly).

Winner of the Cookbook of the Year Award, International Association of Culinary Professionals

The author of The Cake Bible is a baking legend, “revered by serious cooks and part-timers” alike (USA Today). Now her legions of fans can enjoy Rose’s Heavenly Cakes, a must-have guide to perfect cake-baking.

With this book, home bakers can create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake. Rose's Heavenly Cakes features:

Rose’s trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every time
over 100 simply wonderful recipes for cakes for every occasion—from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakes
special tips and tricks for creating amazing special effects and beautiful cake décor
tempting full-color photos

Other Formats:: Hardcover

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The Pie and Pastry Bible 01/12/2009

by Rose Levy Beranbaum

( 419 )

$41.99

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker.

-More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries

-Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles

-All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge

-A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts

-Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep

-How to make a tender and flaky pie crust in under three minutes

-How to make the best brownie ever into a crustless tart with puddles of ganache

-Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche

-Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more

-Detailed information on ingredients and equipment, previously available only to professionals

-The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart

-Pointers for Success follow the recipes, guaranteeing perfect results every time

Other Formats:: Hardcover

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Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos 25/09/2018

by Rose Levy Beranbaum

( 272 )

$30.73

The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy Beranbaum

In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread, holiday pies, birthday cakes, homemade bread, and more, with recipes including: Chocolate Sheet Cake with Ganache Frosting, Peanut Butter and Jelly Thumbprints, Beer Bread, Apple Walnut Muffins, Peach Cobbler, Milk Chocolate Caramel Tart, and more. Throughout, Rose shares her unique tips and methods for unlocking the secrets to the best flavors and foolproof results, for a treasury of essential recipes you'll use forever.

Other Formats:: Hardcover

includes tax, if applicable

The Bread Bible 17/10/2003

by Rose Levy Beranbaum , Alan Witschonke , Michael Batterberry

( 884 )

$33.07

Winner of the Gourmand World Cookbook Award, Best Bread Book

The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike.

"Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.

Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.

Other Formats:: Hardcover

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Rose's All-Original All-American Pie Recipes 08/12/2016

by Rose Levy Beranbaum , Peter Birren , Woody Wolston

( 28 )

$4.01

Rose Levy Beranbaum is a 3-time James Beard award winner who has been called the "Diva of Desserts". She has written numerous books including "The Baking Bible", "The Cake Bible" and "The Pie and Pastry Bible". In this all-new e-book, Rose presents nine completely new but tested-and-proven pie recipes. The book provides tips and techniques for baking in general, and complete directions for each pie and crust type.

includes tax, if applicable

The Cookie Bible 09/11/2021

by Rose Levy Beranbaum

$40.47

The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum

This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between—simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum’s foolproof recipes—which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success—it’s easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include:

Rose’s Dream Chocolate Chip Cookies
Lemon Lumpies
Black Tahini Crisps
Peanut Butter and Jelly Buttons
Double Ginger Molasses Cookies
Caramel Surprise Snickerdoodles
Mom’s Coconut Snowball Kisses
Chocolate Sablés
Gingerbread Folks (with a special sturdy variation for gingerbread houses)
Pecan Freezer Squares
Brownie Doughnuts
Brandy Snap Rolls
Plus “extra special” details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more

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La biblia de los pasteles (PRÁCTICA) (Spanish Edition) 20/02/2020

by Rose Levy Beranbaum , Dean Bornstein , Rosa Tovar

( 38 )

$15.22

LA OBRA MÁS COMPLETA PARA CONOCER TODOS LOS SECRETOS DEL ARTE DE LA REPOSTERÍARose Levy Beranbaum tiene la sorprendente habilidad de saberlo todo sobre una receta y transmitirlo con sencillez. Este libro ofrece propuestas infalibles, técnicas y secretos de repostería que convertirán cualquier creación en un delicioso éxito. Un auténtico tratado de pastelería presente en la biblioteca de los reposteros más reputados del mundo que no debe faltar en ninguna cocina.

Más de 200 recetas explicadas paso a paso para todos los gustos y ocasiones: bizcochos (grasos, cremesos, tipo esponja, de frutas, de verduras y de pan), cheesecakes, tartas de chocolate, genovesas...

Recetas bajas en colesterol y grasas saturadas que mantienen el sabor y la textura de las tradicionales

Propuestas para completar y decorar las tartas como un experto: buttercreams, merengue, helado. crema inglesa, fondant...

Incluye un capítulo especial dirigido a profesionales con fórmulas y técnicas para elaborar grandes tartas para ocasiones especiales. ¡Incluso tartas de boda!

Other Formats:: Hardcover

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La biblia del pan (PRÁCTICA) (Spanish Edition) 12/09/2019

by Rose Levy Beranbaum , Alan Witschonke , Marta Sedó , Isabel Obiols

( 23 )

$20.30

LA OBRA MÁS COMPLETA PARA CONOCER TODOS LOS SECRETOS DEL ARTE DE HACER PAN
Rose Levy Beranbaum es una auténtica institución internacional en pastelería y panadería. En este libro nos transmite su gran pasión por conseguir el mejor sabor y un resultado perfecto.
• Más de 150 recetas explicadas con extrema claridad y precisión.
• Panes para todos los gustos y ocasiones: panes clásicos (baguettes, chapatas), panecillos que se acercan al mundo de la pastelería (muffins, bagels, scones), panes planos (focaccias, pizzas, pan de pita), panes de solera (pan de cerveza, pumpernickel), panes de masa madre y brioches.
• «Consejos para tener éxito» en todas las recetas para lograr un acabado perfecto y un sabor exquisito único.
• «Los diez pasos básicos para elaborar pan», al inicio del libro, ofrece uno de los mejores cursos de introducción al mundo de la panadería para conseguir una buena hogaza artesanal.

Other Formats:: Hardcover

includes tax, if applicable

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