Melissa Clark

Melissa Clark

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About Melissa Clark

Food writer and cookbook author Melissa Clark is staff reporter for the New York Times Food section, where she writes the popular column “A Good Appetite” and appears in a weekly cooking video series.

Melissa has written 42 cookbooks, including her latest, Dinner: Changing the Game, published by Clarkson Potter. Other books include collaborations with some of New York City’s most celebrated chefs, including Daniel Boulud (Braise), David Bouley (East of Paris), Andrew Feinberg (Franny’s), Claudia Fleming (The Last Course), Bruce and Eric Bromberg (Blue Ribbon Cookbook), and former White House pastry chef Bill Yosses (The Perfect Finish).

Her work has been honored with awards by the James Beard Foundation and IACP (International Association of Culinary Professionals), and has been selected for the Best Food Writing series. Melissa is a regular guest on the Today show and Rachael Ray. She has also been a judge on Iron Chef America. She’s been a frequent guest host on the NPR radio show The Splendid Table and is a regular guest on The Leonard Lopate Show on WNYC.

Born and raised in Brooklyn, Melissa lives there with her husband and daughter. She loves anchovies, radishes, chicken feet, and lox but not in that order.

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1 11 1

$5.99

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$24.39

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$37.67

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$36.82

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Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook

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$37.94

Paperback
$33.45

Paperback

Author updates

Books By Melissa Clark

All Formats Paperback Kindle Edition Hardcover

Dinner auf Französisch: Meine Rezepte mit französischem Charme 08/10/2021

by Melissa Clark, Anne-Katrin Grube

Paperback

$59.81

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$59.81 6 Used & New offers

Other Formats:: Kindle

Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour 11/06/2013

by Peter Berley

Paperback

$37.94

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$15.65 4 Used & New offers

Other Formats:: Hardcover

Braise: A Journey Through International Cuisine 05/03/2013

by Daniel Boulud

Paperback

$33.45

Only 2 left in stock.

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$17.92 4 Used & New offers

Other Formats:: Hardcover

Cooking with Faith: 125 Classic and Healthy Southern Recipes 01/07/2007

by Faith Ford, Melissa Clark, Candice Bergen

Paperback

$35.26

Usually dispatched within 4 to 5 days.

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$31.24 7 Used & New offers

Other Formats:: Hardcover

Cooking for Your Man 19/09/2006

by Yolanda Banks, Melissa Clark

Paperback

$32.45

Usually dispatched within 6 to 10 days.

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$32.45 2 Used & New offers

The Modern Vegetarian Kitchen 27/10/2004

by Peter Berley

Paperback

$37.85

Only 4 left in stock.

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$11.71 7 Used & New offers

Other Formats:: Hardcover

The Ice Cream Machine Cookbook 01/04/1999

by Melissa Clark

Paperback

$45.39

The Sweet Bread Machine Cookbook 01/03/1997

by Melissa Clark

Paperback

$90.95

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$90.95 2 Used & New offers

The Instant Gourmet: Delicious Meals in 20 Minutes or Less 29/06/1995

by Melissa Clark

Paperback

$86.70

Only 1 left in stock.

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$10.88 4 Used & New offers

The Bread Machine Cookbook 01/05/1993

by Melissa Clark

Paperback

$131.78

Only 1 left in stock.

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$37.95 4 Used & New offers

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